Beef and Potato Stir fry
Ingredients
- 700 gm potatoes)
(NOTE 1
- 1 tbsp peanut oil
or canola, vegetable oil
- 3 cloves garlic
- 1 small to medium brown/yellow onion
thin wedges
- 500 gm minced beef)
ground beef
- 1 tbsp cornflour or cornstarch
- 1 tbsp water
- ⅓ cup thinly sliced spring onion
green onion, scallions
- 1 tbsp light soy sauce)
(NOTE 3
- 2 tbsp dark soy sauce)
(NOTE 4
- 2 tbsp honey)
(NOTE 5
- 2 tbsp oyster sauce)
(NOTE 6
- 1 tsp beef powder/stock cube
or chicken or vegetable powder/stock cube
- ⅛ tsp ground white pepper
- 1½ cup water
Directions
- 1
Wash and peel potatoes, then slice them thinly lengthwise. Slice the potatoes again into strips. Transfer the potatoes to a large bowl and submerge them in water, then set it aside for 10 minutes.
- 2
Heat oil over medium-high heat in a wok or a large deep frying pan. Place in the garlic and onions and stir-fry quickly for a minute, then add the minced beef and stir regularly until the beef has browned. Drain all the water from the potatoes, then add them to the pan and continue to stir-fry for 3 minutes.
- 3
Pour in 1.5 cup of water along with the sauce and seasoning ingredients into the wok, then stir to combine. Bring the sauce to a boil, then reduce the heat to medium-low and cover. Cook for 5-8 minutes or until the potatoes have softened. Check the potatoes occasionally so they don't overcook or they'll break. They're ready when you can push a fork into them effortlessly.
- 4
In a small bowl, mix the cornflour and 1 tablespoon of water together, then pour it into the sauce. Cook for a further 2 to 3 minutes or until the gravy has thickened. Garnish with spring onions, then serve with steamed rice.
Beef and Potato Stir fry
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About this Recipe
Looking for a satisfying, budget-friendly meal that tastes incredible and comes together quickly? This easy Asian-style Beef and Potato Stir fry is a weeknight hero, delivering robust flavors and hearty comfort in a single pan.
Why This Beef and Potato Stir Fry Works
What makes this recipe a standout is its clever combination of tender minced beef with substantial potatoes, all coated in a rich, savory sauce. It’s a complete meal that feels both familiar and exotic, proving that comforting food can also be deeply flavorful. The blend of soy sauces, honey, and oyster sauce creates a balanced profile that will please even the fussiest eaters.
What to Expect from Your Stir Fry
Prepare for a dish that’s wonderfully savory with a delightful hint of sweetness, characteristic of a great Asian-style stir-fry. The minced beef will be succulent, absorbing all the aromatic garlic and onion flavors, while the potatoes become tender, providing a satisfying texture that holds up beautifully. The vibrant spring onions add a fresh, pungent finish, cutting through the richness. This hearty stir fry promises a warm, satisfying meal that's perfect for a cozy evening.
Customization & Variations
This versatile Beef and Potato Stir fry is easy to adapt to your pantry. You can swap peanut oil for canola or vegetable oil if preferred. For the umami boost, beef powder/stock cube can easily be replaced with chicken or vegetable powder/stock cube. While minced beef is specified, this flavor profile would also work well with ground chicken or pork if you prefer a different protein. Feel free to adjust the amount of honey to your taste, adding a little more for a sweeter finish or less for a more savory profile.
Serving & Context
This hearty Beef and Potato Stir fry is a fantastic main course, perfect for a family dinner. Serve it as is for a wholesome meal, or alongside a simple bowl of steamed rice to soak up every last drop of the delicious sauce.