Beef Yakisoba
Ingredients
- 200 g Wheat Noodles
cooked
- 120 g Beef Rib Eye Steak
very finely sliced
- 1 medium Onion
finely sliced
- 40 g Carrots)
finely sliced (small carrot
- 50 g Cabbage
finely sliced
- 50 g Bean Sprouts
- Sea Salt & Pepper
- Pickled Ginger
for Garnish
- 1 tbsp Worchester Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce
- 2 tbsp Mirin
Directions
- 1
In a large pot of generously boiling water, cook wheat noodles until package instructions, drain and place to the side. Meanwhile, prep the ingredients and mix the Yakisoba sauce ingredients in a bowl, and place to the side.
- 2
Over high heat, preheat a large wok and season the beef generously with sea salt and pepper. Add 1 tbsp of cooking oil and sear the beef for 1 to 2 minutes (2 minutes for well done). Once seared, pour the beef onto a plate.
- 3
Add another tbsp of oil to the wok, then add cabbage, carrots and onions. Stir fry for 3 minutes, until al dente.
- 4
Add bean sprouts and stir fry for 1 minute. Add the seared beef and yakisoba sauce to the stir fry. Reduce for 10 to 20 seconds, then add noodles.
- 5
Mix through the noodles into the sauce until hot. Turn off the heat and serve with pickled ginger.
Beef Yakisoba
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant, flavorful meal that comes together in a flash? This traditional Beef Yakisoba recipe delivers authentic tastes and a bounty of fresh vegetables, making it perfect for any weeknight. It's a truly balanced dish that satisfies without weighing you down.
What makes this Beef Yakisoba stand out is its incredible efficiency—ready in just 15 minutes—without sacrificing flavor or nutritional balance. The careful selection of finely sliced beef rib eye steak and crisp vegetables ensures every bite is a delightful medley of textures and tastes, providing an excellent range of vitamins and minerals.
Prepare for a symphony of savory notes, balanced by the gentle sweetness of mirin and the umami depth from oyster and dark soy sauces. You'll enjoy tender, finely sliced beef mingled with crisp cabbage, carrots, onion, and bean sprouts, all tossed with hearty wheat noodles. The dish is wonderfully light yet satisfying, packed with essential nutrients from its diverse vegetable mix.
Customization & Variations
While this traditional recipe shines, you can easily adapt it to your preferences. For a vegetarian twist, consider adding extra cabbage, carrots, or even some sliced bell peppers instead of beef. If you prefer a different protein, thinly sliced chicken breast or shrimp would also work beautifully, though the beef rib eye offers a distinct richness. Adjust the amount of sea salt and pepper to your liking, and don't skip the pickled ginger garnish for a bright, zesty finish that cuts through the savory flavors.
This Beef Yakisoba is ideal for a quick, wholesome lunch or a satisfying dinner for two. Serve it simply as is, letting its balanced flavors speak for themselves, perhaps alongside a light green salad.