Loaded Beef Nachos
from daisybrand.com
20 min
16 servings
160 kcal / serving
Ingredients
- lean ground beef
- taco seasoning mix
- water
- daisy sour cream
- corn tortilla chips
- shredded mexican cheese blend
- roma tomatoes, seeded and diced
- green onions, sliced
- chopped jalapenos
Directions
- 1
In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
- 2
Meanwhile, place a layer of chips on each of 2 large microwavable plates.
- 3
Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
- 4
Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.