Ramen Noodle Stir Fry
Ingredients
- 1/3 cup creamy peanut butter
- 1/2 cup chicken broth
- 2 Tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon hot sauce
- 2 cloves garlic
minced
- 2-3 Tablespoons peanut oil
- 1 lb. boneless chicken breast
- to tasteSalt/Pepper
- 2 cups broccoli florets
- 1 cup baby carrots
julienned
- ½ small yellow onion
sliced
- 1 stick celery
- 1 sliced bell pepper
red/green or both
- 3 oz. Ramen Noodles)
(1 package
- Green Onions
- Roughly chopped peanuts
Directions
- 1
Make the Sauce: Add the peanut sauce ingredients to a medium bowl and stir until combined. (A little texture is okay.) Transfer 1/3 cup of the sauce to a quart freezer bag and set the rest of the sauce aside.
- 2
Marinate the Chicken: Pat the chicken completely dry and cut into bite-sized pieces. Season with salt and pepper and transfer to the bag with the peanut sauce. Seal out the air and ensure the chicken gets completely coated. Set it aside while you measure out the remaining ingredients.
- 3
Cook the Chicken: Heat 2 tablespoons peanut oil in a large skillet over medium-high heat. Add the chicken and use a silicone spatula to toss the chicken occasionally as it cooks. Set aside once cooked through, about 7 minutes.
- 4
Boil Water for the Ramen: Note- there is no need to include the seasoning packet when cooking the ramen. It can be saved for another recipe or discarded.Begin boiling a small saucepan of water for the ramen so that it’s ready when you’re finishing the stir fry. Cook the ramen for no more than 1 ½ - 2 minutes, use a timer. Drain well once cooked and let all of the steam escape.
- 5
Make the Stir Fry: Add a little more oil to the skillet if needed. Add the broccoli and carrots and cook over medium-high for 2-3 minutes, stirring frequently. Add the onions and celery and cook for 1 more minute. Add the bell peppers and cook for 1-2 minutes. Add the chicken back and toss to combine.
- 6
Add the Ramen and Sauce: Once the vegetables are softened to your liking, reduce heat to low and add the drained ramen, followed by the remaining peanut sauce. Use kitchen tongs and toss to coat and combine. Garnish with green onions and/or roughly chopped peanuts and serve!
Ramen Noodle Stir Fry
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About this Recipe
Looking for a delicious, easy dinner that comes together fast on a busy weeknight? This Ramen Noodle Stir Fry delivers vibrant flavors and satisfying textures, all brought together by an irresistible homemade peanut sauce, making it the perfect customizable meal.
What makes this Ramen Noodle Stir Fry truly shine is its incredible versatility and the undeniable star of the show: that rich, savory, and slightly spicy peanut sauce. The genius here is how easily you can adapt the vegetables to whatever you have on hand, transforming pantry staples into a fresh and exciting meal without a special grocery run. Plus, the combination of tender chicken and crisp, colorful vegetables coated in that dreamy sauce elevates simple ramen noodles into something truly extraordinary that tastes far more complex than it is.
Prepare for a delightful symphony of flavors and textures with every forkful of this Ramen Noodle Stir Fry. You'll savor the familiar chewiness of the ramen noodles, perfectly complemented by tender pieces of juicy chicken breast. The fresh, colorful vegetables—such as crisp broccoli florets, naturally sweet julienned carrots, and vibrant bell peppers—contribute a satisfying crunch and essential freshness. Every ingredient is enveloped in a creamy, deeply savory peanut sauce, brightened by hints of garlic and soy sauce, and given a gentle warmth from the hot sauce. The experience is beautifully finished with the fresh bite of green onions and the satisfying pop of roughly chopped peanuts.
This recipe is wonderfully flexible, allowing you to tailor it to your pantry and preferences. Feel free to swap the boneless chicken breast for shrimp or firm tofu for a different protein option, or even add more chicken for a heartier meal. Don't have all the listed vegetables? No problem! Use what's in your fridge—snow peas, snap peas, mushrooms, or spinach would all be delicious and cook quickly. You can also adjust the hot sauce in the peanut sauce to match your preferred spice level, or omit it entirely for a milder dish that's great for kids.
This flavorful Ramen Noodle Stir Fry is the ideal solution for a satisfying, quick, and hearty weekday dinner that feels like a treat. Serve it hot, garnished generously with fresh green onions and extra roughly chopped peanuts for an appealing presentation and an added layer of texture.