Ramen Noodle Stir Fry
Ingredients
- 1 tbsp vegetable oil
- 2 green onions
chopped
- 4 garlic cloves
finely chopped
- 1 cup bok choy
chopped
- 2 packs of ramen noodles
any type you like, gluten-free if needed
- 2 tbsp sesame seeds
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 3 tbsp sweet chili sauce
- 1 tsp sambal oelek
or sriracha
Directions
- 1
Heat the vegetable oil in a pot or pan on medium-high heat, then add the green onions, garlic and bok choy. Cook for 3-4 minutes until the bok choy is tender.
- 2
While the bok choy is cooking, mix the sauce ingredients together in a small bowl.
- 3
Boil the ramen noodles just until they begin to come apart and are slightly soft, then drain and add the noodles and sauce to the pot, mixing everything together on medium heat for 2-3 minutes.
- 4
Serve topped with some sesame seeds and sliced green onions
Ramen Noodle Stir Fry
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About this Recipe
Craving a satisfying meal that's ready in a flash? This Ramen Noodle Stir Fry delivers incredible flavor and comes together in just 15 minutes, making it your new go-to for busy weeknights.
This recipe shines because it transforms humble instant ramen into a vibrant stir fry experience. The combination of savory dark and light soy sauces, aromatic garlic and green onions, and the kick from sweet chili and sambal oelek creates a balanced and addictive flavor profile, all while keeping prep and cook time minimal.
Prepare for a dish bursting with savory, slightly sweet, and subtly spicy notes. The tender ramen noodles soak up the rich sauce, complemented by the fresh crunch of bok choy and the pungent bite of garlic and green onions. It's a remarkably easy dish to whip up, perfect for satisfying those stir fry cravings without much fuss and quickly.
Customization & Variations
Feel free to customize this stir fry to your liking. Use your favorite brand of ramen noodles, opting for gluten-free ramen if preferred. Adjust the heat level by adding more or less sambal oelek (or sriracha) to suit your taste. This recipe is also a great canvas for adding more vegetables you enjoy.
Serve this quick and flavorful stir fry as a satisfying main course for a weeknight dinner, or as a vibrant side dish. The sesame seeds sprinkled on top add a pleasant nutty garnish and texture.