Beef Tacos
Ingredients
- 2 lb ground beef
- 1 chopped onion
- 2 TBSP minced garlic
- 1 tsp each of salt and pepper
- 1/2 tsp cayenne
- 4 tsp chili powder
- 2 tsp each of cumin and dried cilantro
- 1 1/2 cups of beef broth
- White corn tortillas
- 1 tbsp oil
- Shredded Monterey Jack cheese
- Taco Toppings
sour cream, Pico de Gallo, taco sauce, shredded lettuce
Directions
- 1
Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add minced garlic, all seasonings and beef broth.
- 2
Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.
- 3
In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and tip them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy.
- 4
Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!
Beef Tacos
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Based on 25 ratings
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About this Recipe
Looking for the ultimate crowd-pleasing meal that's perfect for Taco Tuesday? These Beef Tacos are incredibly flavorful and come together without fuss, making them a go-to for weeknight dinners.
What sets these ground beef tacos apart is the rich depth of flavor developed from a thoughtful blend of chili powder, cumin, and dried cilantro, simmered with beef broth. This creates a deeply savory, well-rounded filling that clings perfectly to warm white corn tortillas, elevating a simple taco night into a truly satisfying experience.
Prepare for a feast of tender, well-seasoned ground beef bursting with aromatic spices like cayenne, chili powder, and cumin. Each bite offers a harmonious balance of savory, slightly spicy notes, beautifully complemented by the subtle sweetness of chopped onion and pungent garlic. Served in a soft white corn tortilla, you'll experience a satisfying texture that's ready for your favorite crisp or creamy toppings.
Feel free to get creative with your toppings! While Monterey Jack cheese is fantastic for its melty texture, other shredded cheeses would also work well. Beyond the classic sour cream, Pico de Gallo, and shredded lettuce, consider adding diced avocado, a splash of hot sauce, or a squeeze of fresh lime for extra zing to truly make these tacos your own.
These Beef Tacos are, as described, absolutely perfect for Taco Tuesday, a casual family dinner, or whenever a craving for comforting, savory flavors strikes. Serve them hot and piled high with your favorite garnishes for an irresistible meal.