Belgian Waffles Recipe
+5 photos

Belgian Waffles Recipe

4 servings
Belgian Waffles are both hearty and fluffy - the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen. Top them off with syrup, berries, and whipped cream for the best bite!

Ingredients

  • all-purpose flour

    240 grams

    2 c
  • granulated sugar

    50 grams

    ¼ c
  • baking powder

    12 grams

    1 tbsp
  • kosher salt
    ½ tsp
  • eggs

    50 grams, room temperature and separated

    2 large
  • milk

    341 grams, room temperature

    1 ½ c
  • unsalted butter)

    113 grams, melted and slightly cooled (1 stick

    ½ c
  • pure vanilla extract

    8 grams

    2 tsp

Directions

  1. 1

    Preheat waffle maker.

    Step 1
  2. 2

    In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.

    Step 2
  3. 3

    In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine. Add the contents of the bowl to the dry ingredients and whisk until combined.

    Step 3
  4. 4

    Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.

    Step 4
  5. 5

    Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.

    Step 5
Belgian Waffles Recipe
+5

Belgian Waffles Recipe

25 min4 servings573 cal

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About this Recipe

Craving that perfect balance of hearty and fluffy in a homemade breakfast? This Belgian Waffles recipe delivers on that promise, offering a classic morning staple that’s simple to create with ingredients you likely already have on hand. It's the ideal way to start your day or brighten any brunch.

What makes these Belgian waffles truly special is their signature texture—a harmonious blend of substantial heartiness with an airy, cloud-like fluffiness. Unlike lighter, thinner varieties, these waffles hold their own, providing a satisfying bite without feeling dense. It’s all about achieving that delightful contrast that makes a Belgian waffle so beloved.

When you bite into these waffles, expect a subtly crisp exterior giving way to a wonderfully tender and light interior. They offer a comforting, classic flavor that’s perfect for absorbing all your favorite toppings. This recipe yields a generous four servings, making it perfect for a family breakfast or a cozy morning treat. Each serving is designed to be a delightful, satisfying experience, easily topped and customized to your liking.

Customization & Serving Tips

These Belgian waffles are a fantastic canvas for your culinary creativity. While undeniably delicious on their own, they truly shine with a generous drizzle of warm maple syrup. Elevate your experience further with fresh berries—strawberries, blueberries, or raspberries—and a dollop of freshly whipped cream for that ultimate indulgent bite. You can also experiment with chocolate chips stirred into the batter or a dusting of powdered sugar.

Serve these hearty and fluffy Belgian waffles as the star of a relaxed weekend breakfast, a festive holiday brunch, or even as a delightful dessert. They pair wonderfully with a side of crispy bacon or a fresh fruit salad for a complete meal.

Frequently Asked Questions