Buttermilk Waffle Recipe

Buttermilk Waffle Recipe

6 servings
There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!

Ingredients

  • all-purpose flour
    2 c
  • sugar
    2 tbsp
  • baking powder
    2 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • buttermilk

    warm

    2 c
  • butter

    melted

    ⅓ c
  • eggs
    2
  • vanilla extract
    1 tsp

Directions

  1. 1

    In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.

  2. 2

    In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.

  3. 3

    Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.

  4. 4

    Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.

Buttermilk Waffle Recipe

Buttermilk Waffle Recipe

5.0(427)20 min6 servings331 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 427 ratings

lilluna.com
5.0(427 reviews)
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About this Recipe

Craving big, fluffy buttermilk waffles that taste like they came from your favorite diner, right in your own kitchen? This recipe promises just that, bringing a delightful start to any morning.

Why This Recipe Works

The secret to these truly exceptional waffles lies in the classic combination of both baking powder and baking soda, creating an unparalleled rise and tender crumb. By gently warming the buttermilk, you encourage these leavening agents to work their magic more effectively, resulting in an incredibly light texture. Melted butter and a touch of vanilla extract infuse every bite with rich, comforting flavor.

What to Expect

Prepare yourself for a breakfast experience that's both satisfying and utterly delicious. You'll bite into waffles that are wonderfully crispy on the outside, yielding to an airy, tender interior that practically melts in your mouth. The slight tang from the buttermilk perfectly balances the sweetness, making each forkful a joy. These waffles are surprisingly easy to make, delivering restaurant-quality results that will impress everyone at the breakfast table.

Customization & Variations

While perfect as is, these buttermilk waffles are also a fantastic canvas for your creativity. For a burst of fruit, gently fold in a half cup of fresh blueberries or sliced strawberries into the batter just before cooking. Chocolate lovers can stir in a handful of chocolate chips for a sweet treat. You can also experiment with different extracts, like almond, to subtly change the flavor profile.

Serving & Context

These big, fluffy buttermilk waffles are the quintessential weekend breakfast or brunch centerpiece. Serve them warm with a generous drizzle of maple syrup, a dollop of whipped cream, or your favorite fresh fruit for an unforgettable meal. They're perfect for cozy family mornings or a special treat.

Frequently Asked Questions