Creamy Garlic Sauce
Ingredients
- 2 Tablespoons unsalted butter
- 6 cloves garlic)
grated or finely minced (1 Tablespoon
- 2 Tablespoons flour
- 1 1/2 cups half and half
- ½ cup chicken stock
or vegetable stock or water
- 2 Tablespoons fresh parsley
minced
- to tasteKosher salt and fresh black pepper
Directions
- 1
Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- 2
Add the flour and cook until lightly golden, 1-2 minutes.
- 3
Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
- 4
Stir in the parsley and season with salt and pepper, to taste.
Creamy Garlic Sauce
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Based on 38 ratings
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About this Recipe
Tired of bland meals? Elevate your weeknight dinners with this incredibly easy Creamy Garlic Sauce, ready in just 10 minutes. This rich, savory sauce transforms simple ingredients into something truly special, making every dish feel gourmet.
Why This Creamy Garlic Sauce Works
This recipe is a game-changer because it delivers complex, restaurant-quality flavor with minimal effort. You'll love how the aromatic garlic is mellowed into a luxurious sauce, providing a robust base that enhances anything you pair it with. It's the perfect solution for adding richness and depth without spending hours in the kitchen.
What to Expect
Prepare for a sauce that is velvety smooth and bursting with savory garlic flavor, balanced by the richness of half and half. The fresh parsley adds a vibrant pop of color and a subtle herbaceous note that brightens the entire experience. It's designed to be effortlessly delicious, promising a satisfyingly creamy texture that coats pasta, chicken, or shrimp beautifully. This is a wonderfully adaptable sauce that will quickly become a favorite in your culinary repertoire.
Customization & Variations
This versatile Creamy Garlic Sauce is perfect for so much more than just pasta. Serve it generously over pan-seared chicken breasts, grilled shrimp, or roasted vegetables. For a vegetarian option, ensure you use vegetable stock instead of chicken stock, or simply water. If you prefer a milder garlic flavor, you can reduce the amount slightly, or for a bolder taste, consider adding a pinch of garlic powder in addition to fresh.
Serving & Context
This sauce is ideal for busy weeknights when you want to make a simple meal feel extraordinary. Drizzle it over your main course or toss it with your favorite pasta for a complete, comforting dish that everyone will adore.