Best Mashed Potatoes
Ingredients
- 2 lbyukon gold potatoes
, peeled, knots removed, and diced into 1 & 1/2-inch cubes
- 11/2 tablespoons kosher salt
, divided
- 6 tbspunsalted butter)
(4 diced, 2 sliced
- ½ csour cream
- ½ cwhole milk
, hot
- 2 tspdijon mustard)
(or horseradish
- ¾ tspfreshly ground black pepper
- finely chopped parsley
, for garnish
Directions
- 1
Place the potatoes in a large pot with 1 tablespoon of kosher salt (not table salt) and enough cold water to cover the potatoes by 1-inch.
- 2
Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, about 10 minutes. Drain the potatoes in a colander and return them to the pot.
- 3
Add 4 tablespoons of diced butter; stir until melted and combined. Then add in the sour cream, milk, mustard, remaining 1/2 tablespoon salt, and the pepper; mash with a potato masher until the desired consistency is reached. (Alternatively, you can use an electric mixer for extra smooth and silky mashed potatoes, but be careful not to over-mix or you could end up with gummy potatoes!)
- 4
Transfer hot mashed potatoes to a serving bowl and top with remaining two slabs butter and finely chopped parsley.
Best Mashed Potatoes
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About this Recipe
Craving mashed potatoes that are truly the best you've ever tasted? This recipe delivers unbelievably creamy, flavorful mashed potatoes that will become your go-to side dish for any occasion.
What makes these mashed potatoes special is the careful selection of ingredients working in harmony. Using Yukon Gold potatoes ensures a naturally buttery, smooth texture that's never gummy. The generous addition of unsalted butter, rich sour cream, and warm whole milk creates an indulgent creaminess, while a hint of Dijon mustard or horseradish provides a subtle, savory depth that elevates them beyond ordinary.
When you prepare these best mashed potatoes, expect a luxurious side dish that’s both comforting and elegant. The texture is incredibly smooth and velvety, with a rich, buttery flavor that’s perfectly balanced. They're designed to be perfectly seasoned, offering that classic potato taste enhanced by creamy dairy and a touch of savory spice. This is a side dish that truly shines, appealing to everyone at the table with its irresistible creaminess and robust flavor.
Customizing these mashed potatoes is simple. If you're out of Dijon mustard, the recipe already suggests horseradish for a similar piquant kick. For an extra rich finish, consider increasing the amount of butter slightly. A sprinkle of finely chopped parsley at the end adds a fresh, vibrant touch and visual appeal.
These creamy mashed potatoes are the quintessential side for holiday feasts, Sunday dinners, or any meal where a comforting and delicious accompaniment is desired. They pair beautifully with roasted meats, poultry, or any hearty main course.