Pan-Fried Potatoes
Ingredients
- 1 lb. baby potatoes
scrubbed clean
- 1 tbsp. vegetable oil
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. freshly chopped rosemary
- 1 tsp. garlic powder
optional
- 1/2 tsp. chili powder
optional
- Kosher salt
- Freshly ground black pepper
Directions
- 1
Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
- 2
Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
Pan-Fried Potatoes
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About this Recipe
Searching for that elusive, perfectly crispy potato side dish that doesn't take all evening? These Pan-Fried Potatoes deliver an irresistible crunch and savory depth, promising to be ready for your table in under 30 minutes – ideal for transforming any breakfast or boosting a weeknight dinner.The magic behind these extra-crispy pan-fried potatoes lies in the thoughtful combination of ingredients and a focus on straightforward cooking. Utilizing both vegetable oil and extra-virgin olive oil helps achieve a superior golden-brown crust, while the simple yet potent additions of fresh rosemary, optional garlic powder, and chili powder infuse deep flavor that truly elevates the humble potato.Imagine a potato dish where every bite offers an incredible textural journey: a robust, golden-brown exterior that shatters beautifully, giving way to a soft, fluffy interior. The baby potatoes become wonderfully tender, absorbing the fragrant notes of fresh rosemary and a subtle warmth from chili powder, if you choose to add it. This is a wonderfully satisfying and versatile side, designed to be both simple to prepare and impressive to taste, providing that comforting, hearty feel we all crave.These Pan-Fried Potatoes are wonderfully adaptable. If you prefer a milder flavor, simply omit the optional chili powder. You can also play with the herbs, swapping fresh rosemary for thyme or a blend of dried Italian herbs. For an extra kick, a pinch of smoked paprika could be a delicious addition alongside the chili powder. Don't have baby potatoes? Small Yukon Golds or red potatoes cut into uniform pieces would work well.These flavorful, extra-crispy Pan-Fried Potatoes are truly at home on any plate. They make a perfect pairing with scrambled eggs and sausage for a hearty breakfast, or serve them alongside a simple roasted chicken or grilled fish for a comforting weeknight meal. For best results, serve them immediately to enjoy their unparalleled crisp texture.