Pan-Fried Potatoes

Pan-Fried Potatoes

from delish.com
5 min

Our pan-fried potatoes not only result in extra-crispy taters ready for any breakfast or weeknight dinner, but they're also ready in under 30 minutes!

Ingredients

  • 1 lb. baby potatoes, scrubbed clean
  • 1 tbsp. vegetable oil
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. freshly chopped rosemary
  • 1 tsp. garlic powder (optional)
  • 1/2 tsp. chili powder (optional)
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1

    Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.

  2. 2

    Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.