Crispy Roasted Fingerling Potatoes
Ingredients
- 2 pounds fingerling potatoes
cleaned and cut in half lengthwise
- 1 tablespoon oil
optional for extra-crispness
- 1 teaspoon dried garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- black pepper to taste
- coarse sea salt)
cracked black pepper and chopped fresh parsley, to serve (optional
- 2 tablespoons butter
Directions
- 1
Prep: Preheat the oven to 420°F (220°C). Place a dark-colored baking sheet in the oven to heat up.
- 2
Season the potatoes: Carefully toss the cut potatoes in a large bowl with oil (if using), garlic powder, paprika, Italian seasoning, salt and black pepper. Make sure all potatoes are evenly coated.
- 3
Add potatoes to baking sheet: Carefully remove the preheated baking sheet from the oven using oven gloves. Melt butter on pan, then carefully toss potatoes on the pan in butter. Spread out potatoes in a single layer with their cut side DOWN.
- 4
Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. You can finish under the broiler for 2-3 minutes to really crisp up the top as well.
- 5
Garnish: Sprinkle the hot potatoes with black pepper, sea salt flaked and fresh parsley, if you like. Serve immediately.
Crispy Roasted Fingerling Potatoes
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About this Recipe
Looking for that perfect side dish that effortlessly elevates any meal, from a weeknight dinner to a holiday feast? These Crispy Roasted Fingerling Potatoes are a guaranteed crowd-pleaser, delivering both stunning presentation and irresistible flavor. They're always a big hit with everyone, transforming simple ingredients into something truly special.
The magic of this recipe lies in how simple ingredients transform into incredibly flavorful and crispy potatoes. Fingerling potatoes are naturally ideal for roasting, offering a perfect balance of tender interior and abundant surface area that can achieve a coveted golden-brown crust. The optional oil helps enhance this crispness, while the butter, often added towards the end, contributes a rich, savory finish.
Imagine biting into a perfectly roasted potato: a delicate crunch gives way to a creamy, tender interior bursting with savory notes from garlic, paprika, and Italian seasoning. The slender shape of fingerling potatoes makes each bite satisfying, beautifully absorbing the seasoning. They're hearty enough to feel substantial but light enough not to overpower your main course, always disappearing quickly from the serving platter.
Feel free to get creative with your seasoning blend! While the garlic powder, paprika, and Italian seasoning are a fantastic foundation, you could easily swap in other dried herbs like rosemary or thyme, or even a touch of chili powder for a different kick. For an extra pop of freshness and color, don't skip the optional chopped fresh parsley when serving. If fingerling potatoes aren't available, small new potatoes or halved baby Yukon golds can also be prepared with this flavor profile.
These beautiful Crispy Roasted Fingerling Potatoes are ideal for family dinners, holiday gatherings, or any occasion where you want a reliable and delicious side. Serve them alongside roasted chicken, steak, or a festive roast for a complete and memorable meal, garnished with a sprinkle of coarse sea salt and cracked black pepper.