
Best Ever Scotcheroos
Ingredients
- 1 cup sugar
- 1 1/3 cups light corn syrup
- 1 1/3 cups peanut butter
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Directions
- 1
Coat a 9x13-inch pan with nonstick cooking spray; set aside.
- 2
In a large saucepan, add the sugar and corn syrup and combine.
- 3
Turn the stovetop on low heat and stir until the sugar dissolves. DO NOT let the mixture boil. Once the sugar is dissolved, remove the saucepan from the heat. (If you see any bubbles begin to form, remove it immediately from the stovetop)
- 4
Stir in the peanut butter and vanilla
- 5
Stir in the Rice Krispies, being careful not to crush them, but making sure they're well-combined
- 6
Pour into the prepared pan and pat into place
- 7
In a microwave safe bowl, add the chocolate and butterscotch chips
- 8
Cook on high in 30-second intervals, stirring after each interval until the chocolate is melted and smooth
- 9
Spread over the Rice Krispie mixture and let cool before cutting into bars.....if you can wait! :)

Best Ever Scotcheroos
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About this Recipe
Craving a nostalgic, no-bake treat that brings smiles to every gathering? These Best Ever Scotcheroos deliver that perfect blend of sweet and satisfying crunch that everyone adores. They are the ideal addition to any potluck, tailgate, or party, guaranteed to be a crowd-pleaser.
This recipe excels by combining the timeless duo of rich peanut butter and crispy Rice Krispies to form a delightful chewy base. The generous layers of melted semisweet chocolate and sweet butterscotch chips create an irresistible topping, ensuring every bite is packed with chocolatey, peanut buttery, chewy, crispy, and creamy textures, making them simply delicious.
Prepare for an explosion of classic comfort in every square. You'll experience the immediate warmth of creamy peanut butter mingling with the light, airy crispness of Rice Krispies, creating a satisfying chew that’s truly addictive. The top layer, a harmonious blend of rich semisweet chocolate and distinctive butterscotch, melts gently in your mouth, adding a smooth, sweet finish. It’s a delightful balance of flavors and textures, making each bite utterly delicious and utterly irresistible.
While these scotcheroos are perfect as written, you can easily personalize the topping. Feel free to adjust the ratio of the semisweet chocolate chips to butterscotch chips to suit your preference, perhaps favoring more of one over the other for a slightly different flavor profile. You could even swap the semisweet chocolate for milk chocolate chips if you prefer a sweeter, creamier chocolate note.
These versatile treats are ideal for any occasion, from casual family desserts to festive holiday gatherings. They make a fantastic contribution to potlucks and tailgates, always disappearing fast and leaving everyone wanting more.







