Best Ground Beef Taco Recipe
Ingredients
- 1 lb ground beef
70-80% lean*
- 1 tbsp chili Powder
- 1/2 tsp salt
- 3/4 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup tomato sauce
- 8 white corn tortillas
- 1/2 cup oil
canola or vegetable
Directions
- 1
Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
- 2
Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
- 3
Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
- 4
Simmer: Allow to simmer for 5 minutes.
- 5
Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
- 6
Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I'm using to lay the tortillas in the oil and remove them.
- 7
Toppings: Fill the tortillas with the ground beef taco meat and add desired toppings
Best Ground Beef Taco Recipe
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About this Recipe
Craving incredibly flavorful ground beef tacos that come together effortlessly? This recipe delivers that satisfying, classic taco taste you love, ready for your weeknight table.
The carefully balanced blend of chili powder, cumin, dried oregano, garlic powder, and onion powder creates a robust and authentic flavor profile, ensuring every bite is packed with classic taco goodness. Utilizing 70-80% lean ground beef strikes the perfect balance between rich flavor and desirable texture, preventing an overly greasy filling while remaining tender and juicy. The subtle richness from the tomato sauce helps bind these savory spices to the beef, creating a cohesive and deeply satisfying filling.
Prepare for a vibrant and savory experience that's both comforting and exciting. You'll enjoy tender, well-seasoned ground beef, rich with classic Tex-Mex spices. Paired with warm white corn tortillas, which you can easily crisp up to your liking using the oil provided, these tacos offer a delightful textural contrast. The overall dish is straightforward yet deeply satisfying, perfect for a fuss-free meal that delivers on big flavors without requiring complex techniques.
Customization & Variations
While white corn tortillas are called for, feel free to use flour tortillas or crispy hard taco shells for a different texture. For a leaner protein option, ground chicken or ground turkey can be substituted for the ground beef. If you prefer a slightly bolder flavor, a touch more chili powder can be added to the spice blend.
Serve these ground beef tacos piled high for a casual family dinner or a relaxed gathering with friends. They're a fantastic centerpiece for a build-your-own taco bar.