Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe

These are the best homemade mashed potatoes I've tried! They're smooth, creamy, and full of rich flavor. Serve them with butter and chives, or top them with savory mushroom gravy. This recipe is an easy, delicious side dish for Thanksgiving or any meal.

Ingredients

  • potatoes

    russet potatoes, yukon golds, or a mix, peeled and cut into large chunks

    3 lb
  • garlic cloves
    3
  • unsalted butter

    1 stick, plus more for serving

    ½ c
  • whole milk
    1 c
  • sea salt

    plus more for the cooking water

    1 ½ tsp
  • freshly ground black pepper
  • sour cream

    optional

    ¼ c
  • chopped fresh chives

    for garnish

Directions

  1. 1

    Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt.

  2. 2

    Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return to the pot.

  3. 3

    Begin to mash the potatoes and garlic with a potato masher. When they are partially mashed, add the butter, milk, salt, and several grinds of pepper. Continue mashing until the potatoes reach your desired consistency (we like them totally smooth), then use a spatula or wooden spoon to fold in the sour cream, if using.

  4. 4

    Season to taste and serve topped with butter and chives.

Best Mashed Potatoes Recipe

Best Mashed Potatoes Recipe

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About this Recipe

Craving the ultimate comfort food that's anything but basic? This recipe delivers the best homemade mashed potatoes you've ever tasted, promising a smooth, creamy texture and incredibly rich flavor that elevates any meal.

Why These Mashed Potatoes Are Simply The Best

What makes these mashed potatoes stand out? It's the thoughtful combination of ingredients, from your choice of russet or Yukon gold potatoes (or a mix for complex texture) to a generous amount of unsalted butter and whole milk that contribute to their luxurious creaminess. The addition of garlic cloves infuses a subtle savory depth, while optional sour cream adds a delightful tang, ensuring every bite is rich and satisfying.

What to Expect From This Recipe

Prepare for mashed potatoes that are velvety smooth, utterly creamy, and bursting with a savory, buttery taste. They're designed to be the perfect comforting side, whether you're gathering for a special occasion like Thanksgiving or simply looking to enhance a weeknight dinner. The process is straightforward, focusing on simple ingredients that yield extraordinary results – a truly easy and delicious side dish.

Customization & Variations

These versatile mashed potatoes can be easily adapted to your preference. If you prefer a lighter texture, stick with Yukon golds; for a fluffier result, russets are ideal. The sour cream is optional, offering a bright counterpoint to the richness, so feel free to omit it if you prefer. You can also experiment with different fresh herbs if chives aren't your favorite, though they offer a classic touch.

Serving & Context

Serve these decadent mashed potatoes warm, topped with an extra pat of butter and a sprinkle of chopped fresh chives for a classic presentation. For an even more indulgent experience, ladle savory mushroom gravy over the top. They're the quintessential side dish that complements roasted meats, poultry, or any hearty main course, making them perfect for Thanksgiving or any memorable family meal.

Frequently Asked Questions