Smashed Red Potatoes Recipe
Ingredients
- 2 lbbaby red potatoes
- 3 tbspbutter
melted
- 1 tbspolive oil
- ½ tspsalt
- ¼ tspblack pepper
- ¼ tspgarlic powder
- ¼ tsponion powder
- ¼ tspitalian seasoning
- fresh parsley)
chopped (for garnish
Directions
- 1
Preheat your oven to 425°F.
- 2
Place cleaned red potatoes in a pot of cold salted water. Bring to a boil and cook until fork-tender, about 10 minutes depending on the size of the potatoes.
- 3
Drain the potatoes. Let them cool for about 5 minutes. Using a fork or potato masher, gently press each potato until it's about 1/2 inch thick.
- 4
Place the smashed potatoes on a baking sheet lined with foil. Brush each potato lightly with melted butter mixed with olive oil.
- 5
In a small bowl, mix the salt, pepper, garlic powder, onion powder, and Italian seasoning. Sprinkle the seasoning mixture over the potatoes.
- 6
Bake the potatoes until they are golden and crispy on the edges, about 20 to 25 minutes. Remove from oven and sprinkle fresh parsley on top.
- 7
Serve immediately.
Smashed Red Potatoes Recipe
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About this Recipe
Craving a side dish that's a step up from plain roasted potatoes, but still wonderfully comforting? These Smashed Red Potatoes deliver on texture and flavor, promising buttery, crisp edges and a tender interior that will impress everyone at the table.
The magic of smashed potatoes lies in their ability to develop irresistible crispy skins while keeping the inside wonderfully soft. By first cooking the baby red potatoes until tender, then gently smashing them, you create more surface area for the rich butter, robust olive oil, and savory seasonings to adhere, leading to incredible flavor in every bite.
Prepare for a delightful contrast in every forkful of these Smashed Red Potatoes. You'll savor the golden, incredibly crisp exterior, perfectly seasoned with a savory blend of garlic powder, onion powder, and classic Italian seasoning. Beneath that satisfying crunch, the potato remains creamy and tender, infused with rich butter and a hint of robust olive oil. Garnished with fresh parsley, this side dish offers a vibrant touch and a balanced herbaceous note, making it far more exciting than your average potato offering. Each serving comes in at a satisfying 133 calories.
These Smashed Red Potatoes are incredibly versatile. Feel free to experiment with different herbs like fresh rosemary or thyme for an earthier profile, or add a sprinkle of smoked paprika for a touch of warmth. For an extra indulgent twist, a dusting of grated Parmesan cheese right before serving adds a salty, umami kick. You can also swap out the baby red potatoes for other small, waxy potato varieties.
Perfect for weeknight dinners or special gatherings, these smashed potatoes complement everything from roasted chicken to grilled steak. Serve them directly from the pan, perhaps with an extra sprinkle of fresh parsley for a vibrant presentation.