Vegan Pizza Dough
Ingredients
- 3/4 cup warm water
- 2 1/4 tsp active dry yeast
- 1 tsp organic sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 cups all-purpose flour
- 1-2 tbsp olive oil
to brush on the crust before pre-bake
- 1-2 tbsp melted vegan butter
to brush on the crust after pre-bake
- your favorite pizza toppings
Directions
- 1
Stir together warm water, yeast, and sugar. Let activate for 10 minutes - it should become foamy. If it's not foamy, then the yeast is may be too old or your water was too hot.
- 2
Roll out the dough on a floured surface. Use your pizza pan for size reference (this recipe makes one 12-inch thick-crust pizza.)
Vegan Pizza Dough
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About this Recipe
Craving the unmistakable aroma and taste of homemade pizza, but need a recipe that's entirely plant-based? This easy vegan pizza dough is your answer, making restaurant-quality pies achievable right in your own kitchen.
This recipe works because it strips away complexity, focusing on just six essential ingredients that come together to form a truly phenomenal crust. You'll love how straightforward it is to achieve a professional-tasting foundation for your favorite toppings, proving that delicious vegan pizza is truly within reach for any home cook.
What you can expect is a crust that strikes the perfect balance: wonderfully crisp on the outside with a satisfyingly tender, chewy interior. It's robust enough to hold up to generous toppings yet delicate enough to be a joy to eat. While the process involves a bit of patience for the dough to rise, the hands-on prep time is minimal, allowing you to relax while the yeast works its magic.
The beauty of this vegan pizza dough lies in its adaptability. While delicious as is, feel free to customize your pizza experience. Beyond your go-to plant-based cheeses and sauces, consider a medley of fresh vegetables, plant-based sausage, or even a unique pesto base. For an extra rich crust, you'll brush it with olive oil before pre-baking and then with melted vegan butter after for incredible flavor and a golden finish.
This versatile dough is perfect for elevating your next family pizza night, a casual get-together with friends, or simply a cozy evening in. Serve your freshly baked pizza hot, perhaps alongside a simple green salad, for a complete and satisfying meal.