
Best Pumpkin Muffins Recipe
Ingredients
- 15 ozpumpkin puree
- ½ csalted butter
melted
- ¾ clight brown sugar
packed
- ¾ cgranulated sugar
- 2eggs
- 1 tsppure vanilla extract
- 1 ¾ call-purpose flour
- 1 tbsppumpkin pie spice
- 2 tspcinnamon
- 2 tspbaking powder
- ½ tspfine sea salt
- 1 cmix-ins
Directions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Grease a standard 12-cup muffin tin, set aside.
- 3
Combine flour, pumpkin pie spice, cinnamon, baking powder and sea salt in a small bowl. Then, set it aside.
- 4
Whisk the pumpkin puree and melted butter in a large bowl until smooth.
- 5
Add brown sugar and granulated sugar and whisk until the sugars are dissolved.
- 6
Then, whisk in eggs and vanilla.
- 7
Add the dry ingredient mixture and whisk or stir until batter is smooth.
- 8
If desired, add mix-ins like chocolate chips, cinnamon chips, walnuts, etc. and stir until evenly distributed.
- 9
Pour ¼ cup of the pumpkin muffin batter into each well of the muffin tin, and smooth out the top.
- 10
Bake in preheated oven for 20-25 minutes, or until the tops are set and a cake tested inserted into the center of the loaf comes out clean or with a few crumbs. ( NOTE: for high altitude, reduce baking time. I bake them for 15 to 18 minutes and I live 5,000 feet above sea level).
- 11
Let pumpkin muffins cool in the pan on a wire rack for 10 minutes, then transfer them to a wire rack to cool completely.

Best Pumpkin Muffins Recipe
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