Best Sausage Gravy

Best Sausage Gravy

6 servings
Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Ingredients

  • ground pork sausage
    1 lb
  • butter
    2 tbsp
  • flour
    ⅓ c
  • milk
    3 c
  • garlic powder
    ¼ tsp
  • seasoned salt
    ¼ tsp
  • salt
    ¼ tsp
  • black pepper
    1 tsp

Directions

  1. 1

    Brown the sausage in a large skillet over medium-high heat until no longer pink.

  2. 2

    Add the butter to the pan and stir it around until melted.

  3. 3

    Sprinkle the flour over the sausage and stir for 2 minutes.

  4. 4

    Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  5. 5

    Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  6. 6

    Serve immediately with your favorite biscuits.

Best Sausage Gravy

Best Sausage Gravy

15 min6 servings80 cal

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About this Recipe

Craving the ultimate comfort food that tastes like Sunday morning, even on a weekday? This Best Sausage Gravy recipe delivers classic, from-scratch flavor with incredible speed, perfect for serving over your favorite biscuits.

What makes this gravy truly exceptional is its straightforward approach to rich, savory goodness. Using just a few essential ingredients, it transforms simple ground pork sausage, butter, flour, and milk into a mouthwatering country gravy that’s ready in mere minutes, making it a reliable favorite for busy mornings.

Prepare for a creamy, velvety gravy that coats your palate with hearty, peppery, and savory notes from the ground pork sausage, enhanced by hints of garlic. It’s a substantial, comforting dish that’s wonderfully satisfying without being overly heavy, designed to complement your favorite warm, fluffy biscuits perfectly. Each spoonful offers a harmonious blend of simple ingredients creating deep, robust flavor.

While this recipe is fantastic as written, you can easily adjust the seasoning to suit your preference. Feel free to add a bit more salt or black pepper to taste, ensuring every bite is perfectly seasoned just for you.

This flavorful gravy is the quintessential partner for warm biscuits, making it an ideal centerpiece for a hearty breakfast or a comforting brunch that brings everyone to the table.

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