Crockpot Steak & Gravy
Ingredients
- 2 lbbeef stew meat or sirloin steak tips
cut into chunks
- 1packet brown gravy mix
- 1packet lipton onion soup mix
- 1 cbeef broth
low sodium works great
- 1 tbspworcestershire sauce
- 4 tbspbutter
cut into chunks
- 1 tbsptomato paste
- 2 tbspolive oil
- 1 tspblack pepper
- 8 cloveschopped garlic
- optional: 1 tbsp cornstarch + 1 tbsp worcestershire
for thickening
- 1 sprigchopped rosemary
- optional: splash of red wine
Directions
- 1
In the base of the crockpot add the beef stock and the lipton onion soup mix and stir it together.
- 2
In a bowl, add the steak tips or beef chunks, olive oil, salt and pepper, chopped fresh rosemary, worcestershire, tomato paste, chopped fresh garlic and mix that all together.
- 3
Add the meat mixture into the crockpot
- 4
Shake the packet of brown gravy mix over the beef chunks, Do not mix.
- 5
Add the packs of butter on top of the brown gravy mix.
- 6
Set it & forget it:
- 7
Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender.
- 8
Thicken the sauce (optional):
- 9
If you want a thicker gravy, mix cornstarch + water in a small bowl, stir it into the crockpot during the last 30 minutes of cooking, and let it bubble up.
Crockpot Steak & Gravy
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About this Recipe
Craving a comforting, slow-cooked meal that tastes like it simmered all day, but with minimal effort? This Crockpot Steak & Gravy recipe delivers that warm hug in a bowl, transforming simple ingredients into a truly satisfying experience. It’s the kind of hearty dish that feels like someone’s grandma cooked it for 12 hours, but it’s mostly just your crockpot doing the heavy lifting.
Why This Recipe Works
The magic of this Crockpot Steak & Gravy lies in how the slow cooker precisely melds rich, savory flavors from ingredients like garlic, Worcestershire, and a touch of tomato paste. The combination of a brown gravy mix and Lipton onion soup mix creates an incredibly savory base, while the butter and rosemary contribute to a sophisticated yet homey gravy that practically makes itself while you go about your day. This method ensures the beef is melt-in-your-mouth tender without any fuss.
What to Expect
You can expect incredibly tender, fall-apart beef chunks, swimming in a luxurious, deeply flavored gravy that is both savory and slightly tangy. The rosemary adds a subtle herbaceous note that elevates the dish, making it feel special yet entirely approachable. This is a hearty, satisfying main course that fills your home with an inviting aroma as it slow cooks, promising a comforting meal with minimal active cooking time.
Customization & Variations
Feel free to customize this comforting dish to your liking. For an even richer gravy with greater depth, consider adding a splash of red wine at the beginning of the cooking process. If you prefer a thicker gravy, an optional cornstarch and Worcestershire slurry can be whisked in during the last 30 minutes of cooking to achieve your desired consistency. You can also experiment with different cuts of beef, such as sirloin steak tips, for varied texture.
Serving & Context
This Crockpot Steak & Gravy is the quintessential comfort meal, perfect for a cozy family dinner or a relaxed weekend gathering. Serve it generously over creamy mashed potatoes, fluffy rice, or alongside warm, crusty biscuits to soak up every last drop of that amazing gravy.