Sausage Gravy
Ingredients
- 1 lb. breakfast sausage
like Jimmy Dean
- 1/2 sweet onion
chopped, optional
- 1/3 c. all-purpose flour
- 3 1/2 c. whole milk
- 1/2 tsp. seasoned salt
- plus more to taste1/2 tsp. ground black pepper
- 1 tsp. dried sage or thyme
optional
- to tasteSalt
- Biscuits
for serving
Directions
- 1
Pull off small pieces of the breakfast sausage with your fingers and add them to a large skillet in a single layer. Sprinkle the chopped onion evenly over top, if using. Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to 10 minutes.
- 2
Reduce the heat to medium-low. Sprinkle the flour over the sausage and stir to coat. Let it cook for 2 minutes, stirring occasionally, until the flour is lightly toasted.
- 3
While stirring, pour in the milk. Increase the heat to medium-high. Once the mixture boils and thickens, reduce the heat to medium-low. Add the seasoned salt, black pepper, and sage or thyme, if using, and let it simmer for 8 to 10 minutes, stirring occasionally, until thickened.
- 4
Season with salt and more pepper to taste. Serve over warm biscuits.
Sausage Gravy
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About this Recipe
Craving that ultimate comfort food to kickstart your day? This classic sausage gravy recipe brings all the hearty, savory goodness straight to your breakfast table.
What makes this sausage gravy stand out is its reliance on simple, quality ingredients like flavorful breakfast sausage and rich whole milk, creating a velvety texture and deep, satisfying taste. The option to include sweet onion or aromatic herbs like sage and thyme elevates the complexity, moving beyond just a basic gravy, making each spoonful feel like a warm embrace.
Prepare for a wonderfully creamy, thick gravy bursting with savory notes from the breakfast sausage. The texture is smooth and luscious, perfect for soaking into fluffy biscuits. This is a comforting and substantial dish, designed to be a centerpiece for a leisurely weekend breakfast or a special brunch that will leave everyone satisfied.
- Feel free to experiment with your favorite brand of breakfast sausage to tailor the flavor to your preference. Brands like Jimmy Dean are excellent choices for a classic taste.
- For an extra layer of aroma and subtle sweetness, consider adding the chopped sweet onion and dried sage or thyme. These optional additions truly deepen the character of the gravy.
- You can also adjust the amount of ground black pepper and seasoned salt to your liking, ensuring the seasoning is perfectly balanced for your palate.
This rich sausage gravy is truly at its best when generously spooned over warm, flaky biscuits. It's the quintessential centerpiece for a cozy family breakfast or a hearty brunch gathering, promising a deliciously satisfying start to any day.