Best Stuffed Chicken Breast Recipe
Ingredients
- 3chicken breasts
- 8 oz.cream cheese
- ¼ cchopped green onions or scallions
- ½ cfresh mozzarella cut into small cubes
- ⅛ csun-dried tomatoes squeezed dry
but save the oil separately
- 1 cchopped spinach
- 6leaves of basil chopped
- 5 clovesgarlic chopped
- 2 tbsp.pesto sauce
- ½ tbspitalian seasoning
- salt and pepper to taste
- 1 tbspbutter; 1 tbsp of olive oil
- chicken breast seasoning
1 tsp of salt, pepper, garlic powder, and paprika
- toothpicks for closing up stuffed chicken
Directions
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Slice each chicken breast horizontally at the thickest part, but not all the way through. Open up the chicken breasts like a book. Season inside and out with salt, pepper, and garlic powder.
- 3
In a mixing bowl add: room temperature cream cheese, mozzarella, green onions, chopped spinach, sundried tomatoes, chopped garlic, fresh basil, pesto sauce, salt, pepper, and Italian seasoning. Mix it all tighter until combined. (It will look like a spinach dip)
- 4
Stuff each chicken breast generously with the filling. Close the chicken up and seal with 3 toothpicks piercing the chicken breast diagonally.
- 5
Once sealed, sprinkle paprika on each side of the stuffed chicken.
- 6
Heat an oven-safe skillet on the stovetop over medium-high heat. Add a tablespoon of olive oil and one tablespoon of butter.
- 7
Sear the stuffed chicken breasts in the skillet until they are browned on each side, approximately 3-5 minutes per side.
- 8
Once browned, drizzle the oil from the sun-dried tomatoes jar over each chicken breast. About 1 tsp of oil per chicken breast.
- 9
Place the skillet in the preheated oven and bake for about 15 minutes, or until the chicken is cooked through.
- 10
Once done, remove the skillet from the oven and the toothpicks from the chicken breast! Allow the chicken to rest for a few minutes before serving.
- 11
Serve the Stuffed Chicken with a side of buttered pasta, and a simple steamed vegetable like broccoli. Enjoy!
Best Stuffed Chicken Breast Recipe
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About this Recipe
Craving a sophisticated yet satisfying meal that feels special without hours in the kitchen? This Best Stuffed Chicken Breast Recipe delivers tender, juicy chicken bursting with a creamy, herb-infused filling, perfect for a weeknight or an elegant dinner party. You'll love bringing restaurant-quality flavors into your home with this approachable dish.
What truly makes this stuffed chicken breast stand out is its decadent, vibrant filling. Combining the richness of cream cheese and fresh mozzarella with the bright, aromatic notes of green onions, basil, and pesto sauce, it creates an irresistible savory core. The sun-dried tomatoes add a crucial sweet-tart depth that perfectly balances the creamy textures, ensuring every bite is flavorful and never dry.
Prepare to enjoy perfectly cooked chicken breasts, incredibly moist within, thanks to the protective and flavorful stuffing. As you slice into it, the creamy mozzarella and cream cheese will ooze gently, revealing flecks of vibrant spinach, aromatic garlic, and the rich color of sun-dried tomatoes. The chicken breast seasoning of salt, pepper, garlic powder, and paprika ensures the exterior is just as flavorful as the interior, creating a harmonious and utterly delicious experience.
This recipe is wonderfully adaptable to your pantry and preferences. For a different cheesy blend, consider swapping some mozzarella for provolone or a sharp white cheddar. If you're not a fan of sun-dried tomatoes, finely chopped roasted red bell peppers can offer a similar sweetness and color. Feel free to vary the herbs too—dill or parsley could be lovely alternatives to basil, or add a pinch of red pepper flakes for a subtle kick.
Serve this impressive stuffed chicken breast alongside a crisp green salad with a light vinaigrette or a side of simply roasted asparagus. It also pairs beautifully with creamy mashed potatoes or a light orzo pasta to soak up any delicious pan juices. A final sprinkle of fresh basil makes for a beautiful presentation.