Big Joe’s Huevos Rancheros
Ingredients
- 6 bacon slices
- 1 medium onion
, finely chopped
- one 28-ounce can diced tomatoes
, with liquid
- 1/2 cup water
- 1 chipotle chile en adobo)
, minced into a puree (about 1 tablespoon
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
, plus a generous pinch, divided
- 2/3 cup roughly chopped cilantro
, divided
- 8 eggs
- 8 corn or small flour tortillas
- 1 cup coarsely grated sharp Cheddar cheese
- Sliced avocado or sour cream)
, for serving (optional
Directions
- 1
Set a large skillet over medium heat. Lay the bacon slices flat in the pan. Cook until the slices are deeply browned on one side and begin to curl up, about 5 minutes. Using a fork, turn the slices over and cook the second side until browned and most of the fat is rendered, another 3 minutes or so. Transfer to a plate covered with a couple of paper towels to absorb the drippings. When cool enough to handle, cut crosswise into 1/2-inch-wide pieces.
- 2
Pour off all but about 2 teaspoons of the bacon fat from the pan and re- turn to medium heat. Add the onion and cook until tender and translucent, scraping up any tiny bacon bits off the bottom of the pan. Add the chopped bacon, tomatoes with their liquid, water, chipotle, lime juice, and 1 teaspoon of the salt to the pan. Stir well. Adjust the heat so the sauce simmers. Cook, stirring occasionally, until the tomatoes soften and a little of the liquid cooks off, about 10 minutes. It should look like a thick, chunky sauce. If it appears too dry, add 2 tablespoons more water.
- 3
Add half the cilantro and stir. Crack the eggs into the sauce, spacing them evenly in the pan, and sprinkle a generous pinch of salt over the top. Set a lid, large pot, or piece of aluminum foil over the skillet so that it’s completely covered (I invert a wok on top of the pan). Simmer the eggs, adjusting the heat as needed, until done to your liking. For runny eggs, the whites should be cooked but the yolks still soft to the touch, about 6 to 8 minutes. Hard-cooked eggs will take an additional 2 minutes or so.
- 4
While the eggs are cooking, heat the tortillas in another skillet set over high heat or directly on the burner if you have a gas range, quickly warming each side. You want the tortillas warm and maybe a little blistered, but not crispy. Wrap in a napkin or dish towel to keep warm until ready to eat.
- 5
When the eggs are done, scatter the cheese and the remaining cilantro over the top. Serve right from the pan: spoon an egg and plenty of sauce onto a tortilla and top with avocado or sour cream, if desired. Eat like a very messy taco, or use a fork and knife.
Big Joe’s Huevos Rancheros
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About this Recipe
Imagine waking up to the comforting aroma of a festive breakfast, filled with rich, savory flavors. Big Joe's Huevos Rancheros delivers just that—a beloved holiday tradition featuring soft, perfectly cooked eggs nestled in a smoky chipotle-spiced tomato sauce, all under a blanket of melted Cheddar.
This recipe truly shines with its rich, smoky chipotle-spiced tomato sauce, which can be prepared a day in advance to simplify your morning. It allows you to savor the holiday by making the main event—the perfectly soft eggs and melted cheese—a quick finish on the day itself, ensuring a fresh and flavorful experience.
Get ready for a vibrant and hearty breakfast or brunch that truly satisfies. You'll experience the delightful contrast of savory bacon and tender eggs against a robust, slightly spicy tomato sauce brightened by fresh lime juice and fragrant cilantro. The sharp Cheddar melts into a luscious topping, creating a truly comforting and satisfying dish that's worth every bite. This makes for a substantial and flavorful meal that everyone will look forward to.
For a delicious vegetarian version, simply omit the bacon. You can serve this versatile dish with either corn or small flour tortillas, depending on your preference. Don't forget to offer optional toppings like sliced avocado or a dollop of sour cream to complete the experience and add another layer of flavor and texture.
Perfect for a festive Christmas morning or any special brunch, Big Joe's Huevos Rancheros is a celebratory dish meant to be shared. Serve it straight from the pan with extra fresh cilantro, sliced avocado, or cool sour cream on the side for a memorable spread that will delight your family and friends.