Big Mac Casserole
Ingredients
- 1 lbs. lean ground beef
96/4
- 1 lbs. russet potatoes
chopped
- 1/2 white onion
chopped
- 1/4 cup water
- 1 tsp. olive oil
- 2 tsp. yellow mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup shredded cheddar cheese
112g
- 1/4 cup mayonnaise
55g
- 1/4 cup ketchup
65g
- 1/4 cup dill pickles
chopped
- 1 tbsp. dill pickle juice
- 1 vine tomato
chopped
- handful white onions
chopped
- handful shredded iceberg lettuce
- 1/4 cup dill pickle chips
Directions
- 1
Preheat the oven to 375 degrees Fahrenheit. Wash and chop your potatoes, leaving the skin on, into small bite size pieces. The smaller the better.
- 2
Heat a pan over medium heat on the stove and add the olive oil to the pan. Add potatoes to the hot oil and 1/4 cup of water. Season the potatoes generously with salt and pepper and cook until they begin to soften, stirring often so you do not burn the bottoms. This could take anywhere from 5 to 10 minutes depending on the size of your potato chunks. Once the potatoes have softened, place them in the baking dish.
- 3
In the same pan you cooked the potatoes, add the ground beef and onions. Cook until the ground beef is mostly cooked through and the onions have softened. Season with salt, pepper, garlic powder, onion powder and mustard. Stir to combine well. Add the cooked beef mixture to the potatoes in the baking dish and mix together.
- 4
Top the potato and beef mixture with shredded cheddar cheese and cover with foil. Place in the oven for 15 minutes until the cheese has melted.
- 5
While the casserole bakes make you big mac sauce. Combine mayonnaise, ketchup, chopped pickles and pickle juice and stir to combine. Place in the fridge until ready to add to your casserole.
- 6
When the casserole is done baking, remove from the oven and remove the foil. Top with the big mac sauce drizzled across the top (use it all!), shredded lettuce, chopped white onion, chopped tomatoes and full pickle chips. Serve and enjoy!
Big Mac Casserole
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About this Recipe
Craving that unmistakable, savory Big Mac taste but want a comforting, homemade meal ready in a flash? This Big Mac Casserole delivers all those beloved McDonald's flavors right to your plate, making it a perfect family dinner you can whip up in under 30 minutes.
Why This Recipe Works
What makes this casserole truly special is how it cleverly layers all the iconic components of a Big Mac into a satisfying bowl. You get the hearty richness of lean ground beef, tender russet potatoes, and that irresistibly creamy, tangy "special big mac sauce" that ties everything together. It’s a genius way to enjoy a classic without the drive-thru, offering a flavorful and fun twist on a weeknight meal.
What to Expect
Prepare for a truly comforting and familiar experience. Each spoonful of this casserole brings together savory ground beef, perfectly cooked potatoes, and a luscious, tangy sauce reminiscent of your favorite burger. Topped with fresh, crisp lettuce, juicy tomatoes, sharp raw onion, and crunchy dill pickles, it’s a delightful medley of textures and tastes. You'll find it hits all the right notes, from the savory beef to the bright acidity of the pickles, creating a balanced and utterly delicious dish that the whole family will adore.
Customization & Variations
While the core flavors are iconic, you can easily adjust the fresh toppings to suit your preference. Feel free to add more or less chopped white onion, dill pickles, or vine tomato. You can also play with the balance of the "special sauce" by adjusting the amounts of mayonnaise, ketchup, yellow mustard, and dill pickle juice to your exact taste. For a little extra zing, a few more dill pickle chips on top always hit the spot.
Serving & Context
This Big Mac Casserole is ideal for a fun, casual weeknight dinner or any time you’re craving a hearty, satisfying meal with a nostalgic twist. Serve it as a standalone dish, perhaps with a small side salad to balance the richness, and maybe even add a small toy for that full "Happy Meal" experience!