Big Mac Casserole
Ingredients
- 1 lb lean ground beef
96/4
- 1/2 cup diced yellow onion
- 2 cloves garlic
minced
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1-2 cups shredded cheddar cheese
- 1/2 cup bread and butter pickles
diced small
- 1/3 cup Thousand Island dressing
- 16 ounces frozen tater tots
- 2 cups shredded lettuce
- Sesame seeds
Directions
- 1
Preheat the oven to 400°F.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onions and cook until softened and lightly browned, about 5 minutes. Add garlic and cook 1 minute more.
- 3
Add the ground beef to the skillet and season with salt, pepper, garlic powder, and onion powder. Cook, breaking up the meat, until browned and no longer pink, about 7-10 minutes.
- 4
Transfer the beef mixture to a 9x13 baking dish. Mix in 1/3 cup Thousand Island dressing, 1/3 cup diced pickles, and 1/2 of the shredded cheese.
- 5
Arrange the tater tots in a single layer on top of the beef. Top with the remaining shredded cheese.
- 6
Bake uncovered for 25-30 minutes until the tater tots are crispy and golden brown.
- 7
Remove from the oven and top with shredded lettuce, remaining diced pickles, a drizzle of Thousand Island dressing, and a sprinkle of sesame seeds.
- 8
Serve hot and enjoy your Big Mac Casserole!
Big Mac Casserole
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving that iconic fast-food flavor but want a homemade, hearty meal? This Big Mac Casserole delivers all the deliciousness of your favorite burger, reimagined into a comforting dish perfect for any night of the week.
What makes this recipe truly special is how it captures the essence of a Big Mac—beef, cheese, pickles, onions, and that irresistible signature dressing—all layered into a satisfying casserole. You'll love how the crispy tater tots form a delightful base, soaking up the savory flavors.
Imagine digging into a casserole where every spoonful offers perfectly seasoned ground beef, melty cheddar cheese, and the tangy crunch of diced pickles and onions. The rich, creamy Thousand Island dressing ties all these classic components together, just like the real deal. After baking, it's topped with fresh, shredded lettuce and a sprinkle of sesame seeds, adding that final, authentic touch and a pleasant textural contrast. This dish is designed to be a crowd-pleaser, delivering familiar, comforting flavors in a fun, family-friendly format.
Customization & Variations
While this Big Mac Casserole hits all the classic notes, you can easily tweak it. The recipe calls for 1 to 2 cups of shredded cheddar cheese, so feel free to use more for extra cheesiness or less if you prefer. You could also adjust the amount of diced yellow onion or bread and butter pickles to suit your taste, making it as mild or as tangy as you like. Don't skip the Thousand Island dressing though, as it's key to that signature Big Mac flavor.
Serve this Big Mac Casserole as a fun, complete meal for a casual dinner. It's fantastic on its own, bringing joy to your family dinner table or a relaxed gathering with friends.