Big Mac Tacos
Ingredients
- 1 lb ground beef
lean or extra lean preferred
- 12 flour tortillas
street/mini size preferred
- 1 tbsp neutral oil
- 12 slices American cheese
- 2 cups lettice
shredded, iceberg preferred
- 12 slices pickles
- 1/4 onion
chopped
- toasted sesame seeds
optional
- 1/4 cup mayo
- 2 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Directions
- 1
Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.
- 2
Make the smash tacos by dividing the beef into 12 equal portions that are ball shaped. You can eyeball it or use a scale to divide it into 1.3 ounce portions. Lay out a tortilla and place a portion of beef on top.
- 3
Use clean or gloved hands to press the meat onto the tortilla, flattening it out to the edges. Alternatively, you can use the bottom of a glass that’s lightly moistened with water or a burger press to press the meat flat. Lightly season with salt and pepper. Repeat with the remaining tortillas.
- 4
Heat a large skillet over medium high heat and add a touch of oil, swirling to spread it out. Add as many tacos as you can, without crowding too much, beef side down. Cook without moving for 2-3 minutes or until the beef gets a good golden brown crust. When the patties are ready, flip them over and lower the heat to medium low.
- 5
While the beef is cooking, remove the slices of American cheese from the wrappers. Top the cooked patties with a slice of cheese each, then cover with a lid and cook for another 1-2 minutes, or until the cheese melts and the tortillas are gold and crisp. Remove from the pan and keep warm in a low oven or top immediately and enjoy.
- 6
To finish the Big Mac tacos, add pickles, Big Mac sauce, shredded lettuce, diced onions, and an optional sprinkle toasted sesame seeds. Enjoy immediately!
Big Mac Tacos
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Based on 87 ratings
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About this Recipe
Craving that iconic fast-food flavor with a fun, homemade twist? These Big Mac Tacos are guaranteed to bring a smile to your face and a hum in your tum, delivering all the familiar tastes you love in a creative new format.
This clever mash-up recipe expertly combines the classic elements of a beloved burger into a handheld taco, making for an irresistibly delicious and satisfying meal. The secret lies in pairing juicy, seasoned ground beef with creamy American cheese, crisp shredded lettuce, tangy pickles, and a generous dollop of that signature special sauce.
Prepare for a delightful explosion of savory, tangy, and creamy flavors in every bite. You'll experience the rich taste of ground beef, perfectly complemented by the melty American cheese and the bright crunch of fresh lettuce and onion. The tangy pickles cut through the richness, while the homemade special sauce, with its notes of mayo, ketchup, relish, and spices, ties everything together, evoking that unmistakable Big Mac taste. It’s a simple yet incredibly flavorful dish that’s perfect for a quick and enjoyable meal.
- For the ground beef, lean or extra lean varieties are preferred for a less greasy result.
- While street or mini-sized flour tortillas are suggested, you can use larger ones if preferred, adjusting the filling amount.
- Iceberg lettuce is ideal for its crisp texture, but other shredded lettuce can work.
- Don't skip the toasted sesame seeds for an authentic burger bun touch, if desired!
These Big Mac Tacos are fantastic for a casual weeknight dinner or a fun gathering with friends. Serve them hot for the best experience, and watch them disappear!