Biscuit Egg-in-a-Hole
Ingredients
- 2 1/2 cups all-purpose flour
plus more for dusting, see Cook's Note
- 2 tablespoons baking powder
- 1 tablespoon sugar
- Kosher salt and freshly ground black pepper
- 1 1/2 sticks unsalted butter
cut into small pieces and frozen, 12 tablespoons
- 4 ounces pepper jack cheese
grated
- 1 small bunch fresh chives
thinly sliced
- 1 cup buttermilk
plus more for brushing
- Nonstick cooking spray
for the baking sheet
- 6 round slices Black Forest ham
- 6 large eggs
Directions
- 1
Position an oven rack in the center of the oven and preheat to 425 degrees F.
- 2
Pulse together the flour, baking powder, sugar and 1 1/2 teaspoons each salt and pepper in a food processor. Add the butter and pulse until pea-sized pieces form. Add the cheese and chives and pulse until just combined. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- 3
Turn the dough out onto a lightly floured surface and pat together gently into a ball. Use your hands to divide the dough into 6 even pieces. Generously coat a large baking sheet with cooking spray.
- 4
Using the baking sheet as your work surface, pat each piece of dough into a 3 1/2-inch round about 3/4 inch thick. Arrange 3 dough rounds along the top long edge of the baking sheet, spacing them out evenly and making sure there is a 1/2-inch space between the dough rounds and the edges of the baking sheet. Arrange the remaining 3 dough rounds in the same fashion along the bottom long edge of the baking sheet. Cut the center out of each round with a 2-inch round cookie cutter. Arrange these smaller rounds evenly across the middle of the baking sheet.
- 5
Brush the tops of all the dough pieces with buttermilk and bake until the smaller biscuits are golden, 12 to 15 minutes. Remove them and transfer to a plate.
- 6
Lay a piece of ham over each of the large rounds. Push each ham piece down into the hole so that it forms a cup. Crack 1 egg into each of the ham cups. If a little of the egg white spills over, it's okay. Sprinkle the eggs with salt and pepper. Bake, rotating the pan front to back after 5 minutes, until the whites are just set and the yolks are still jiggly when you lightly shake the baking sheet, 8 to 12 minutes more.
- 7
Use a spatula to remove them to individual plates and top each with a smaller biscuit piece for dipping into the egg.
Biscuit Egg-in-a-Hole
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About this Recipe
Imagine a warm, fluffy biscuit, fresh from the oven, but with a delicious surprise: a perfectly cooked egg nestled right inside. This Biscuit Egg-in-a-Hole recipe delivers a hearty, satisfying breakfast or brunch that’s sure to impress a crowd. It's designed to feed six hungry people, making it the ideal centerpiece for your next morning gathering.
This isn't just any egg-in-a-hole; it elevates the classic with a rich, savory biscuit base. The secret lies in the quality ingredients, from the generous amount of frozen unsalted butter, which promises a tender, flaky texture, to the sharp pepper jack cheese and fresh chives integrated directly into the dough. This thoughtful combination, paired with savory Black Forest ham and a whole egg baked within, creates layers of flavor and texture that set this dish apart from simpler versions.
Prepare for a delightful combination of textures and tastes. You'll enjoy a tender, flaky biscuit with pockets of melted, spicy pepper jack cheese, offering a pleasant warmth, and a subtle freshness from the thinly sliced chives. Each bite will bring a savory hint of Black Forest ham, perfectly complementing the rich, creamy egg baked within. It’s a comforting, substantial dish that feels both gourmet and incredibly approachable, promising a satisfying start to your day.
Customization for Your Kitchen
While this recipe shines as is, it’s wonderfully versatile for your pantry and preferences. For a different cheesy note, consider substituting the pepper jack with sharp cheddar, Gruyere, or even a smoked gouda. If Black Forest ham isn't available, other thinly sliced deli hams or even pre-cooked sausage patties could work. To make it vegetarian-friendly, simply omit the ham and perhaps add a pinch of smoked paprika to the biscuit dough for depth, or a few finely diced bell peppers.
Serve these Biscuit Egg-in-a-Hole warm straight from the oven for a memorable breakfast or a leisurely brunch. They are substantial enough to be a complete meal on their own, perhaps alongside a simple fresh fruit salad or a crisp green salad for a touch of freshness.