Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits

from weekendcraft.com
40 min

Biscuit breakfast casserole with sausage, eggs and cheese. Perfect hearty breakfast perfect for the holidays, brunch or a potluck.

Ingredients

  • 1 16 oz Can of Jumbo Biscuits
  • 12 oz. of Breakfast Sausage
  • 8 Eggs
  • 1 Cup of Milk
  • 1 Cup of Shredded Cheddar Cheese
  • Salt and Pepper

Directions

  1. 1

    Preheat oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.

  2. 2

    In the bottom of the baking dish line it with biscuit dough pressing down firmly.

  3. 3

    In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough.

  4. 4

    In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage.

  5. 5

    Top with shredded cheddar cheese.

  6. 6

    Bake for 25-30 minutes. If the top starts to get to brown cover with foil.

  7. 7

    Let stand for 5 minutes. Cut into squares and serve.