Egg-in-a-Hole Grilled Cheese Sandwich
+4 photos

Egg-in-a-Hole Grilled Cheese Sandwich

1 serving
What happens if you build a grilled cheese sandwich out of two eggs-in-a-hole? Gooey, explosively messy deliciousness.

Ingredients

  • slices hearty sandwich bread
    2
  • butter

    divided, 1 ounce; 30g

    2 tbsp
  • eggs
    2
  • kosher salt and freshly ground black pepper
  • slices american

    cheddar, and/or jack cheese

    2

Directions

  1. 1

    Using a small empty can, a biscuit cutter, or the ring from a Mason jar, cut a circle out of the center of each slice of bread.

    Step 1
  2. 2

    In a large nonstick or cast iron skillet, melt 1 tablespoon (15g) butter over medium heat until foaming subsides. Add both bread slices and circular cutouts and cook until very lightly browned on the bottom side. Break an egg into each hole, season with salt and pepper, and cook, swirling occasionally, until bread is lightly golden brown on the bottom side and eggs can easily be lifted without breaking, 1 to 2 minutes. While the egg-filled bread slices cook, flip circular cutouts as soon as they are golden brown on first side, then toast on second side and remove when ready.

    Step 2
  3. 3

    Add remaining 2 tablespoons (30g) butter and carefully flip both slices of bread, making sure the eggs don't break. Add a cheese slice to the top of each bread slice. Cook, swirling pan occasionally, until golden brown on second side.

    Step 3
  4. 4

    Close sandwich with cheese inside and continue to cook, flipping occasionally, until eggs are soft-cooked and cheese is melted, about 1 minute longer. Serve immediately.

    Step 4
Egg-in-a-Hole Grilled Cheese Sandwich
+4

Egg-in-a-Hole Grilled Cheese Sandwich

4.8(6)15 min1 serving750 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

seriouseats.com
4.8(6 reviews)
View original recipe

Rating Breakdown

About this Recipe

Ready for the ultimate breakfast mash-up? This Egg-in-a-Hole Grilled Cheese Sandwich combines two beloved comfort foods into one gooey, savory dream that's ready in a flash, perfect for a hearty breakfast or satisfying snack.

This isn't just a simple grilled cheese; it's a brilliant two-in-one creation that elevates a classic. The key technique involves cooking an egg directly within a cut-out in the bread, simultaneously grilling the sandwich and poaching the egg in butter. This ensures both crispy, buttery bread and a perfectly cooked egg in every bite, transforming a standard into an explosively delicious breakfast.

Prepare for an utterly indulgent experience with this Egg-in-a-Hole Grilled Cheese. You'll bite into a golden-brown, buttery crust, followed by the satisfying stretch of perfectly melted American, cheddar, or jack cheese. The true highlight is the tender egg with its rich, runny yolk spilling out, mingling with the cheese and bread for an unforgettable, deliciously messy sensation. This hearty sandwich delivers pure comfort, ideal for a satisfying breakfast or a substantial snack any time you crave something truly special.

Feel free to experiment with your favorite cheeses; a sharp cheddar or creamy jack would be fantastic for different flavor profiles. You can also vary the bread—while a hearty sandwich bread is recommended for its sturdy structure, a thick-cut brioche or sourdough would add another layer of richness and texture. For an extra kick, a dash of hot sauce or a sprinkle of red pepper flakes on the egg before assembling adds a welcome zing.

Perfect for a weekend breakfast, a decadent brunch, or whenever you need a quick, satisfying pick-me-up, this sandwich stands alone as a complete meal. Pair it with a fresh cup of coffee and a simple side of fresh fruit for a balanced start to your day.

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