Bisquick Cheddar Biscuits

Bisquick Cheddar Biscuits

9 servings
Make these easy Cheddar Bay Biscuits at home with a Bisquick mix! These cheesy biscuits are the perfection addition to your soup dinner.

Ingredients

  • bisquick mix
    2 c
  • milk
    ⅝ c
  • cheddar cheese

    shredded

    ½ c
  • garlic powder
    ¼ tsp
  • salted butter

    melted

    ¼ c
  • parsley

    for garnish

    ¼ tsp
  • kosher salt

    optional, for garnish

    ¼ tsp

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit.

  2. 2

    In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms. I like to do this by hand and gently toss the ingredients until the dry mix is wet. You don't want to overmix it!

  3. 3

    Drop the dough by large spoonfuls onto a baking stone or an ungreased cookie sheet. You are also welcome to line your baking sheet with parchment paper for easy cleanup.

  4. 4

    Bake for 12-15 minutes or until golden brown.

  5. 5

    Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter.

  6. 6

    Brush the butter over the warm biscuits before removing from the cookie sheet.

  7. 7

    Sprinkle the buttered tops of the biscuits with parsley and optional kosher salt. Serve warm

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Bisquick Cheddar Biscuits

Bisquick Cheddar Biscuits

20 min9 servings196 cal

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About this Recipe

Craving those famous cheesy biscuits that perfectly complement any meal? These Bisquick Cheddar Biscuits deliver that irresistible savory flavor and tender texture right in your own kitchen, ideal for adding a special touch to your next soup dinner or family gathering. This recipe shines by leveraging the convenience of Bisquick mix, making homemade cheesy biscuits incredibly simple to prepare. The combination of sharp cheddar and savory garlic powder ensures every bite delivers that satisfying, comforting flavor profile without requiring extensive effort or specialized baking skills. You can expect warm, fluffy biscuits with a tender crumb and a delightful cheesy aroma that fills your kitchen. Each biscuit boasts pockets of melted cheddar and a subtle savory hint of garlic, creating a deeply satisfying experience. They're wonderfully soft yet sturdy enough to hold up to dunking into a hearty stew or soup. While fantastic as-is, you could easily swap the cheddar for a different sharp cheese like Monterey Jack or a blend of your favorites for a slightly different character. For those who enjoy a hint of warmth, a tiny pinch of cayenne pepper could be added to the mix. These savory biscuits are the ideal sidekick to a comforting bowl of soup or a vibrant salad, bringing warmth and flavor to any dinner spread. They're also perfect alongside grilled chicken or a simple roasted fish, elevating a weeknight meal into something truly special.

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