Red Lobster Cheddar Biscuits
+4 photos

Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy, no-knead copycat recipe that you can enjoy with any dinner.

Ingredients

  • all-purpose flour
    2 c
  • shredded cheddar cheese
    1 c
  • baking powder
    1 tbsp
  • salt
    1 tsp
  • garlic powder
    ½ tsp
  • milk
    ⅝ c
  • butter

    softened and cut into pieces

    ⅓ c
  • egg
    1 large
  • butter

    melted

    2 tbsp
  • dried parsley
    2 tsp
  • garlic powder
    1 tsp

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.

  2. 2

    Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.

    Step 2
  3. 3

    Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.

    Step 3
  4. 4

    Drop batter by tablespoonfuls onto the prepared baking sheet.

    Step 4
  5. 5

    Bake in the preheated oven for 10 minutes.

  6. 6

    Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.

    Step 6
  7. 7

    Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.

    Step 7
Red Lobster Cheddar Biscuits
+4

Red Lobster Cheddar Biscuits

190 cal

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About this Recipe

Craving the irresistible, garlicky, cheesy goodness of Red Lobster's famous biscuits right at home? This easy, no-knead copycat recipe brings that beloved restaurant experience directly to your kitchen table. Forget waiting for takeout; now you can enjoy those warm, tender bites with any meal, whenever the craving strikes.

The magic of this recipe lies in its simplicity and the thoughtful blend of flavors. It’s a truly no-knead approach that saves you time and effort while still delivering that signature tender crumb. The secret to their incredible taste is being absolutely loaded with shredded Cheddar cheese, then generously brushed with a savory, seasoned butter featuring garlic powder and dried parsley.

What can you expect from these homemade delights? Imagine biting into a wonderfully tender biscuit, rich with sharp Cheddar cheese melting throughout, followed by the fragrant kick of garlic. The exterior offers just enough subtle crispness from the seasoned butter, giving way to a soft, fluffy interior. These aren't just biscuits; they're a comforting, flavorful side dish that elevates any dinner, adding a touch of indulgence without any fuss.

Customizing these cheddar biscuits is easy. You can experiment with different types of cheese alongside or instead of Cheddar, like Monterey Jack or a Colby blend, for a slightly different flavor profile. For an extra herbaceous note, consider adding a pinch of dried dill or chives to the biscuit dough itself. You can also adjust the amount of garlic powder in the biscuit dough or the melted butter topping to suit your preference for a stronger or milder garlic presence.

These Red Lobster Cheddar Biscuits are the ultimate companion to any hearty dinner, from roasted chicken to a simple pasta dish. Serve them warm straight from the oven, perhaps in a rustic basket, to let that aromatic, buttery steam entice everyone at the table.

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