Sausage Balls
Ingredients
- 1 pound sharp cheddar cheese
freshly shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 Tablespoon dried chives
Directions
- 1
Preheat the oven to 350°F.
- 2
In a large mixing bowl, combine the freshly shredded cheddar cheese, ground sausage, biscuit baking mix, milk, and chives.
- 3
Form the dough into 24 balls and place on a large baking sheet.
- 4
Bake the sausage balls at 350°F for 20-25 minutes, until golden brown and the sausage is fully cooked. Serve hot.
Sausage Balls
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Looking for a fuss-free breakfast, a hearty snack, or the perfect appetizer that always disappears first? These classic Sausage Balls deliver on all fronts, offering savory flavor and satisfying texture in every bite.
Why These Sausage Balls Are a Must-Make
What makes this recipe stand out is its incredible simplicity combined with maximum flavor. With just five core ingredients—ground pork sausage, sharp cheddar, biscuit mix, milk, and chives—you're set for a truly effortless cooking experience. This is a recipe designed for convenience, proving that some of the best comfort foods are often the easiest to prepare, perfect for a busy morning or last-minute gathering.
What you'll love about these Sausage Balls is their irresistible combination of savory sausage, tangy sharp cheddar, and a subtly tender texture thanks to the biscuit mix. Each bite is packed with robust flavor, complemented by the delicate oniony hint of dried chives. They're wonderfully sturdy, making them ideal for grab-and-go situations without falling apart. Expect a comforting, savory treat that appeals to nearly everyone, whether served warm for breakfast or at room temperature as a party snack.
Customization & Variations
Feel free to experiment with different types of sausage; a spicy ground pork sausage can add a pleasant kick, or you could opt for a milder variety. While sharp cheddar provides a fantastic tang, a medium cheddar or even a blend like Monterey Jack and Colby would also work well. For a different herb note, consider swapping the dried chives for a half teaspoon of garlic powder or onion powder, or even a pinch of dried parsley to complement the savory flavors.
These Sausage Balls are incredibly versatile, fitting perfectly into a weekend brunch spread, a game day appetizer lineup, or simply as a convenient, protein-packed snack to tide you over. Serve them warm straight from the oven, or enjoy them at room temperature alongside your favorite dipping sauce like honey mustard or a tangy marinara.