Black Bean, Corn & Turkey Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 large onion
chopped, about 1 cup
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder or 1 clove garlic
minced
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1 cup Pace® Picante Sauce
- 1 tablespoon sugar
- 1 can black beans
rinsed and drained, about 15 ounces
- 1 can whole kernel corn
drained, 15.25 ounces
Directions
- 1
1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
- 2
2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
Black Bean, Corn & Turkey Chili
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About this Recipe
Craving a comforting bowl of chili that feels both satisfying and surprisingly light? This Black Bean, Corn & Turkey Chili delivers big on flavor, offering a wholesome alternative to traditional beef versions without sacrificing an ounce of heartiness.
Why This Chili Works So Well
The magic in this chili comes from a thoughtful combination of lean ingredients and robust spices. By using ground turkey, you get a protein-packed base that keeps things lighter, while the classic chili powder, ground cumin, and dried oregano create that essential deep, earthy warmth. The bright tang of Pace® Picante Sauce and the subtle sweetness from a touch of sugar tie all the flavors together, balancing the richness for a truly harmonious bite.
What to Expect in Every Spoonful
Prepare for a hearty yet balanced chili experience. You'll find tender ground turkey mingling with creamy black beans and sweet, plump kernels of corn, all swimming in a savory, spiced broth. The chili has a pleasant warmth from the spices and picante sauce, offering a gentle kick rather than an overpowering burn. Each spoonful is packed with a variety of textures and a depth of flavor that feels both familiar and refreshingly light, making it a perfect meal for a cozy evening or a crowd-pleasing potluck addition.
Customization & Variations
This Black Bean, Corn & Turkey Chili is wonderfully adaptable. For an even leaner option, you could opt for extra-lean ground turkey. If you prefer a spicier chili, feel free to add a pinch of cayenne pepper along with the other spices, or opt for a 'medium' or 'hot' Pace® Picante Sauce. For a vegetarian twist, consider omitting the turkey and adding another can of black beans or a mix of diced bell peppers and zucchini for extra texture and nutrition.
Serving & Context
This versatile chili is perfect for a casual family dinner, a lively game day gathering, or simply as a comforting bowl on a chilly evening. Serve it hot with your favorite toppings like a dollop of sour cream, a sprinkle of shredded cheddar cheese, or some fresh cilantro for a pop of color and freshness.