Chicken-Corn Chili
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion
chopped
- 2 cloves garlic
minced
- 1 large jalapeno pepper
1/2 chopped and 1/2 sliced; remove seeds for less heat
- 1 4-ounce can chopped green chiles
drained
- 1 teaspoon ground cumin
- 2 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- 2 15-ounce cans large white beans or pinto beans
1 undrained; 1 drained and rinsed
- 1 cup frozen corn
thawed
- 1/2 cup chopped fresh cilantro
- 1 cup shredded monterey jack or white cheddar cheese
- Sour cream and cornbread
for serving, optional
Directions
- 1
Heat the olive oil in a large pot over medium heat. Add the onion and cook, stirring, until slightly soft, about 3 minutes. Add the garlic, chopped jalapeno, green chiles and cumin and cook, stirring, until the cumin is toasted, about 2 minutes. Stir in the chicken broth, chicken and beans along with the liquid from one of the cans of beans. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until thickened, about 15 minutes.
- 2
Using a potato masher, mash the chili until about half of the beans are broken up. Stir in the corn, cilantro and 1/2 cup cheese. Divide the chili among bowls and top with the remaining 1/2 cup cheese and the sliced jalapeno. Serve with sour cream and cornbread, if desired.
Chicken-Corn Chili
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Ratings & Reviews
Based on 50 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that comes together without fuss? This Chicken-Corn Chili delivers satisfying flavors and a cozy experience perfect for any night of the week.
Why This Chili Works
This recipe shines thanks to its smart use of convenient ingredients, making it ideal for busy cooks. With shredded rotisserie chicken, you bypass the longest cooking step, while a blend of large white beans or pinto beans, rich chicken broth, and sweet corn creates a robust and flavorful base. It’s a truly comforting dish that feels like it’s simmered all day, but comes together in a fraction of the time.
What to Expect
Prepare for a spoonful of pure comfort. This chili offers a delightful balance of savory chicken, creamy beans, and the sweetness of corn, all brightened by fresh cilantro. You'll find a gentle warmth from the jalapeno pepper and green chiles, which you can easily adjust to your preference. The texture is wonderfully chunky and satisfying, making each bite a rich tapestry of flavors and textures. It’s a straightforward recipe that produces impressive results, perfect for a family meal or a casual gathering.
Customization & Variations
This Chicken-Corn Chili is wonderfully adaptable. Here are a few ways to make it your own:
- Spice Level: For a milder chili, simply remove the seeds from the jalapeno pepper before chopping. If you love heat, leave some seeds in!
- Beans: While the recipe calls for large white beans or pinto beans, feel free to use your preferred variety.
- Cheese: Swap the Monterey Jack for white cheddar, or a blend of both, to suit your taste.
Serving & Context
Serve this cozy chili piping hot, garnished generously with shredded Monterey Jack or white cheddar cheese, a dollop of sour cream, and a side of cornbread for dipping. It's an excellent choice for a weeknight dinner, casual get-togethers, or anytime you need a delicious and satisfying bowl of comfort.