White Chicken Chili
Ingredients
- 1 Tablespoon Butter
salted
- 2 Tablespoons Onion Powder
- 2 cloves Garlic
- 4 cups Chicken Broth
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Cumin
- ¼ teaspoon Cayenne Pepper
- 15 ounce Cannellini Beans
- 15 ounce Great Northern Beans
- 15 ounce Corn
or approximately 2 cups of frozen corn
- 3 cups Chicken)
(shredded & rotisserie is nice
- 4 ounce Green Chilis
- 8 ounces Cream Cheese
Directions
- 1
Using a dutch oven on medium heat, melt butter then add garlic and cook for about a minute.
- 2
Add chicken broth, salt, onion powder, pepper, cumin, and cayenne pepper. Bring this mixture to a boil then allow to simmer for 15 minutes.
- 3
Cut cream cheese into small chunks, then add to the chili.
- 4
Stir in both cans of beans, corn, chicken and chilis.
- 5
Allow to simmer for another 15 minutes.
White Chicken Chili
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply satisfying meal that brings warmth and flavor to your table? This White Chicken Chili recipe delivers a creamy, spicy experience that's perfect for any occasion.
Why This Recipe Works
This recipe shines by combining pantry-friendly ingredients with rich, balanced flavors. The clever inclusion of creamy elements like cream cheese ensures a velvety texture, while a thoughtful blend of spices, including cumin and cayenne pepper, provides that beloved, gentle kick. Plus, utilizing shredded chicken, particularly rotisserie chicken, makes this a surprisingly quick and effortless meal to pull together.
What to Expect
Prepare for a hearty yet balanced bowl of chili that’s packed with flavor. You'll enjoy tender shredded chicken nestled among creamy cannellini and great northern beans, brightened by sweet corn and a mild hum from green chilis. The richness of the broth, deepened by butter and savory chicken broth, is beautifully balanced by the subtle warmth of the spices, creating a comforting dish that's both satisfying and inviting. It's a bowl full of cozy, creamy goodness with just the right amount of zest.
Customization & Variations
Feel free to make this White Chicken Chili your own! Instead of cannellini and great northern beans, you could use other white beans like navy beans or even pinto beans for a slightly different texture. If you prefer more heat, don't hesitate to add an extra pinch of cayenne pepper or a dash of hot sauce when serving. For a vegetarian-friendly option, consider substituting the chicken broth with vegetable broth and omitting the chicken entirely, perhaps adding extra beans or bell peppers for bulk.
Serving & Context
Serve this creamy White Chicken Chili as a comforting weeknight dinner, a warming meal on a chilly day, or even for a casual get-together with friends. It’s delicious on its own or garnished with your favorite chili toppings.