White Chicken Chili
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion
chopped
- 1 medium jalapeño
minced
- 2 cloves garlic
minced
- 2 1/2 cups cooked
shredded or diced chicken, see notes below for using chicken breasts
- 5 cups low sodium chicken broth
- 2 cans cannellini beans
rinsed and drained, 14.5 oz.
- 1 can white corn
rinsed and drained, 11 oz.
- 2 cans diced green chilies
4 oz.
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Shredded cheddar or Monterey Jack cheese
sour cream or Greek yogurt, chopped fresh cilantro, avocado, pickled jalapeños, hot sauce, etc.
Directions
- 1
Heat the olive oil in a large pot over medium heat. Add the onion and jalapeño and saute until tender, about 5 minutes. Add the garlic and saute another 30 seconds.
- 2
Add the cooked chicken, broth, beans, corn, green chilies, cumin and oregano. Stir well to combine and bring to a simmer. (See notes below if you’re using boneless, skinless chicken breasts.)
- 3
Reduce heat and let simmer for at least 10-15 minutes.
- 4
Mash 1/4 to 1/2 of the beans, if desired, then let simmer for another 5 minutes to help everything combine.
- 5
Serve hot with desired toppings and enjoy!
White Chicken Chili
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About this Recipe
Craving a comforting bowl of chili that’s a little different from the usual red? This White Chicken Chili delivers a hearty, flavorful experience perfect for a cozy night in or feeding a crowd.
This recipe works wonders because it leverages pre-cooked chicken, making prep a breeze and ensuring you can get a delicious meal on the table efficiently. The combination of creamy cannellini beans, sweet white corn, and a gentle kick from green chilies and jalapeño creates a complex yet approachable flavor profile that’s incredibly satisfying.
What you can expect is a rich, savory chili with tender pieces of chicken, soft beans, and bursts of sweet corn. The subtle warmth from cumin, dried oregano, and chilies provides a comforting depth without overwhelming heat, making it a family-friendly choice. It's a bowl of pure comfort, ready to be customized with your favorite toppings.
Customization & Variations
Feel free to make this White Chicken Chili your own. While cooked chicken is specified, you can easily use leftover roasted chicken or rotisserie chicken for ultimate convenience. For an extra layer of flavor or heat, consider adding a pinch of cayenne pepper with the spices. Want to make it vegetarian? Omit the chicken and add extra beans, potatoes, or bell peppers for a satisfying plant-based version.
Serve this white chicken chili warm, piled high with your preferred garnishes like shredded cheddar or Monterey Jack cheese, a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, diced avocado, or even some pickled jalapeños for an extra zing. It's fantastic on its own or alongside warm cornbread.