Black-Eyed Pea Stew with Sausage

Black-Eyed Pea Stew with Sausage

In the first half of Top Chef Season 4's finale in Puerto Rico, Antonia Lofaso was eliminated after serving a stew with seriously undercooked pigeon p...

Ingredients

  • vegetable oil
    3 tbsp
  • hot italian sausages

    pricked with a fork, about 8 links

    1 ¼ lb
  • onion

    diced

    1
  • green bell pepper

    seeded and diced

    1
  • garlic cloves

    minced

    3
  • jalapeño

    seeded and minced

    1
  • one 14-ounce can italian tomatoes

    drained and chopped

  • dried black-eyed peas

    picked over and rinsed

    2 c
  • low-sodium chicken broth
    4 c
  • water
    3 c
  • salt and freshly ground pepper
  • chopped cilantro

    plus leaves for garnish

    ¼ c

Directions

  1. 1

    In a large enameled cast-iron casserole, heat the oil until shimmering. Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes. Transfer the sausages to a plate.

  2. 2

    Add the onion, bell pepper, garlic and jalapeño to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes. Add the tomatoes and cook until any liquid is evaporated, about 5 minutes. Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.

  3. 3

    Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate. Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.

Black-Eyed Pea Stew with Sausage

Black-Eyed Pea Stew with Sausage

5.0(4)3762 cal

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Ratings & Reviews

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Based on 4 ratings

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About this Recipe

Craving a deeply flavorful, hearty meal that satisfies with every spoonful? This Black-Eyed Pea Stew with Sausage offers comforting warmth with a robust, savory kick that will become a go-to favorite for weeknight dinners and cozy gatherings.

This Black-Eyed Pea Stew with Sausage masterfully combines the rich, savory depth of hot Italian sausage with the earthy, comforting texture of black-eyed peas. It’s a harmonious blend where the robust spices of the sausage infuse every bite, creating a foundational flavor that truly sings. The addition of aromatic vegetables like onion, green bell pepper, and minced garlic, along with a kick from fresh jalapeño and bright Italian tomatoes, further builds this complex and deeply satisfying flavor profile, making every spoonful a comforting experience.

Prepare for a truly heartwarming and robust meal. You’ll enjoy the rich, full-bodied flavors where the savory Italian sausage perfectly complements the tender, creamy black-eyed peas. The diced vegetables add texture and a fresh brightness, while the jalapeño offers a pleasant warmth that balances the richness without overpowering the dish. Each spoonful of this stew delivers layers of savory goodness, creating a fulfilling and invigorating experience. It's a comforting dish that feels both substantial and thoughtfully prepared, leaving you deeply satisfied and nourished.

Customization & Variations

This versatile stew welcomes your personal touch. If you prefer a milder flavor, swap the hot Italian sausage for a sweet Italian or even a chicken or turkey sausage. For an extra layer of richness or a smoky note, consider adding a smoked ham hock to the broth while cooking. You can also easily adjust the spice level by adding more or less jalapeño, or by leaving some of the seeds in for an extra kick.

Perfect for a comforting weeknight dinner or a cozy weekend gathering, this stew pairs wonderfully with crusty bread to soak up every last drop, or a simple side salad for a fresh contrast.

Frequently Asked Questions