Blackberry Freezer Jam
Ingredients
- 3¼ cups mashed blackberries
- 2 tablespoons freshly squeezed lemon juice
- One 1.75-ounce box Sure Gel pectin)
(the yellow box
- 1 cup light corn syrup
- 4 cups granulated white sugar
Directions
- 1
In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.
- 2
Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.
- 3
After the 30 minutes, stir in the corn syrup and then place the pot on the stove over medium heat. Stir in the sugar a little at a time and cook for about 5 minutes until the sugar is dissolved (it should be good to go when the jam reaches 100 degrees F or you can just rub it between your fingers to make sure you don't feel any grains). If it is cooked longer it will be quite runny.
- 4
Pour the jam into clean plastic containers or glass jars and place in the fridge and/or freezer.
Blackberry Freezer Jam
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About this Recipe
Craving the vibrant taste of fresh blackberries captured in a jar? This easy Blackberry Freezer Jam recipe lets you whip up a batch of delicious, homemade jam without the fuss of traditional canning. It's the perfect way to preserve the bounty of berry season, bringing bright, summery flavors to your table any time of year.
This recipe works by harnessing the power of Sure Gel pectin, specifically designed for quick-setting freezer jams, which means you get that perfect, spreadable consistency without extensive boiling. The combination of freshly mashed blackberries with a touch of lemon juice ensures a lively, fruity flavor that tastes incredibly fresh, unlike heavily cooked preserves. It’s a method that truly keeps the fruit at the forefront.
What you'll experience is a bright, intensely fruity jam with a delightful balance of sweet and tart, thanks to the inherent tang of blackberries complemented by granulated sugar and light corn syrup. The texture will be smooth, yet with the delightful occasional burst of tiny berry seeds, offering a natural, homemade feel. It's incredibly spreadable, making it ideal for toast, scones, or stirring into yogurt, and its ease makes it an accessible project for any home cook looking to capture the taste of summer.
This Blackberry Freezer Jam recipe is precisely balanced to highlight the pure, vibrant taste of fresh blackberries with the correct set. While specific ingredient substitutions are not provided, the combination of mashed blackberries, lemon juice, Sure Gel pectin, corn syrup, and sugar is crucial for achieving the desired texture and flavor. For best results and proper setting, it's recommended to adhere closely to the listed quantities, as altering fruit type or sugar levels can impact the pectin's ability to set the jam.
Serve this delightful jam spread generously on warm biscuits, English muffins, or a thick slice of homemade bread. It also makes a fantastic topping for pancakes, waffles, or a simple bowl of vanilla ice cream. Its fresh flavor makes it a versatile companion for breakfast, brunch, or dessert.