Blackberry Rum-Glazed Pork Loin

Blackberry Rum-Glazed Pork Loin

from crennrecipes.com
🥃 BOOZE INFUSION
65 min
6 servings
350 kcal / serving

This Blackberry Rum-Glazed Pork Loin is a deliciously tender pork loin coated in a sweet and tangy blackberry rum glaze. Perfect for special occasions or a flavorful family dinner.

Ingredients

  • pork loin
    2 lb
  • blackberries

    fresh or frozen

    1 c
  • dark rum
    ½ c
  • brown sugar
    ¼ c
  • soy sauce
    ¼ c
  • dijon mustard
    2 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • salt and pepper to taste
  • fresh rosemary for garnish

Directions

  1. 1

    Preheat your oven to 375°F (190°C). <

  2. 2

    p id=”instruction-step-2″>2. In a saucepan, combine blackberries, dark rum, brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder. Cook over medium heat until the blackberries break down and the sauce thickens, about 10-15 minutes.

  3. 3

    p id=”instruction-step-3″>3. Season the pork loin with salt and pepper. Place it in a baking dish and pour half of the glaze over the top.

  4. 4

    p id=”instruction-step-4″>4. Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 145°F (63°C).

  5. 5

    id=”instruction-step-5″>5. Baste the pork with the remaining glaze halfway through cooking.

  6. 6

    id=”instruction-step-6″>6. Remove from the oven and let rest for 10 minutes before slicing.

  7. 7

    id=”instruction-step-7″>7. Serve garnished with fresh rosemary and drizzle with any remaining glaze.