Blackberry Rum-Glazed Pork Loin

Blackberry Rum-Glazed Pork Loin

6 servings
This Blackberry Rum-Glazed Pork Loin is a deliciously tender pork loin coated in a sweet and tangy blackberry rum glaze. Perfect for special occasions or a flavorful family dinner.

Ingredients

  • pork loin
    2 lb
  • blackberries

    fresh or frozen

    1 c
  • dark rum
    Ā½ c
  • brown sugar
    Ā¼ c
  • soy sauce
    Ā¼ c
  • dijon mustard
    2 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • salt and pepper to taste
  • fresh rosemary for garnish

Directions

  1. 1

    Preheat your oven to 375Ā°F (190Ā°C).
    <

  2. 2

    p id=&#8221;instruction-step-2&#8243;>2. In a saucepan, combine blackberries, dark rum, brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder. Cook over medium heat until the blackberries break down and the sauce thickens, about 10-15 minutes.

  3. 3

    p id=&#8221;instruction-step-3&#8243;>3. Season the pork loin with salt and pepper. Place it in a baking dish and pour half of the glaze over the top.

  4. 4

    p id=&#8221;instruction-step-4&#8243;>4. Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 145Ā°F (63Ā°C).

  5. 5

    id=&#8221;instruction-step-5&#8243;>5. Baste the pork with the remaining glaze halfway through cooking.

  6. 6

    id=&#8221;instruction-step-6&#8243;>6. Remove from the oven and let rest for 10 minutes before slicing.

  7. 7

    id=&#8221;instruction-step-7&#8243;>7. Serve garnished with fresh rosemary and drizzle with any remaining glaze.

Blackberry Rum-Glazed Pork Loin

Blackberry Rum-Glazed Pork Loin

65 min6 servings350 cal

Similar Recipes

Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!

75 minutes8 servings475 kcal
Sweet BBQ Lime Pork Chops

Sweet BBQ Lime Pork Chops

Check out this super easy recipe for the best BBQ lime pork chops.

20 minutes4 servings
Apricot Balsamic Pork Chops

Apricot Balsamic Pork Chops

Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish!

35 minutes4 servings
Smoked Pork Loin

Smoked Pork Loin

Smoked Pork Loin is perfect to make for when you need to feed a big BBQ crowd. It's juicy, easy to make, and only requires a few ingredients.

2.6 hours4 servings630 kcal
Apple Stuffed Pork Loin

Apple Stuffed Pork Loin

Stuffed with sweet apples caramelized in butter and brown sugar, then seared to perfection creating a crispy crust that is then covered in an orange juice mixture to bake, this juicy Apple Stuffed Pork Loin is amazing! Itā€™s a simple recipe and perfect for the holidays or a weekend dinner!

120 minutes8 servings
Smoked Pork Butt

Smoked Pork Butt

ThisĀ Smoked Pork ButtĀ is smoked to perfection on theĀ TraegerĀ Pellet Grill. This recipe results in a tender bark on the exterior, that is filled with flavor. Once the pork is pulled, you will also find a perfect smoke ring.

20 servings309 kcal
Honey Bacon-Wrapped Pork Tenderloin

Honey Bacon-Wrapped Pork Tenderloin

Any recipe that includes a ā€œbacon blanketā€ sounds like a winner to us. This juicy, slow-roasted pork tenderloin is easy to make and bound to please. We recommend pairing it with our creamy cauliflower and parsnip puree for a delicious weeknight dinner.

55 minutes4 servings
Grilled Pork Tenderloin

Grilled Pork Tenderloin

I'm sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes. A filling and healthy summer dinner!

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a show-stopping main course that's surprisingly simple to master? This Blackberry Rum-Glazed Pork Loin offers an incredible blend of sweet, savory, and tangy flavors, perfect for any memorable dinner or special occasion.

The magic of this recipe lies in the rich, deep flavors created by the combination of sweet blackberries, complex dark rum, and savory soy sauce, all balanced by Dijon mustard. It transforms a simple pork loin into a truly special dish that tastes far more elaborate than it is.

Prepare for a tender pork loin, beautifully coated in a glossy, vibrant glaze. Each bite delivers a delightful interplay of fruity sweetness from the blackberries, a subtle warmth from the rum, and umami depth from the soy sauce and seasonings. It's a robust yet elegant flavor profile that feels gourmet without being overly complicated. You'll have a fantastic, flavorful meal ready to enjoy in just over an hour.

While dark rum adds a unique depth, you could experiment with brandy or even a non-alcoholic apple juice for a similar sweetness in the glaze. Fresh or frozen blackberries work equally well, making this dish accessible year-round. For a slightly different flavor profile, consider swapping the garlic and onion powder for a teaspoon of freshly minced garlic and shallot if you prefer.

This elegant pork loin is ideal for a festive gathering or a weekend dinner where you want something a little extra. Serve it sliced with a sprinkle of fresh rosemary to elevate its presentation and add an aromatic finish.

Frequently Asked Questions