Blackened Tuna Bites with Cajun mustard

Blackened Tuna Bites with Cajun mustard

Ingredients

  • 2 lbs tuna
  • 3 -4 tablespoons redfish blackening seasoning
  • 1/4 cup olive oil
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons spicy mustard
  • 1 lemon

    juice of

  • 2 tablespoons horseradish
    or to taste
  • 1/4 teaspoon paprika

Directions

  1. 1

    Make the mustard first: Mix all ingredients in a small saucepan.

  2. 2

    Bring to a boil, stirring often.

  3. 3

    When somewhat smooth, it's done.

  4. 4

    Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.

  5. 5

    Do not overcook.

  6. 6

    It's good for the tuna to be slightly pink on the inside.

  7. 7

    Serve right away with Cajun Mustard.

  8. 8

    This can also be made with peeled jumbo shrimp.

Blackened Tuna Bites with Cajun mustard

Blackened Tuna Bites with Cajun mustard

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About this Recipe

Craving a bold appetizer that ignites the palate with every bite? These Blackened Tuna Bites with Cajun mustard deliver an exciting blend of spicy, savory, and creamy flavors that are sure to be a crowd-pleaser.

The magic of this recipe truly lies in its dynamic contrast. The robust, smoky char of the blackened tuna provides a deep, savory foundation, perfectly complemented by the cool, tangy, and subtly fiery homemade Cajun mustard. This irresistible pairing ensures a memorable culinary experience that stands out.

Prepare your taste buds for a vibrant adventure. You'll savor the rich, meaty texture of the tuna, elevated by the aromatic redfish blackening seasoning. Each bite offers a satisfying warmth that is wonderfully balanced by the vibrant dipping sauce. The Cajun mustard, a creamy concoction of mayonnaise and sour cream brightened by spicy mustard, fresh lemon juice, and a kick of horseradish, offers a complex profile—zesty, piquant, and utterly addictive. It's a harmonious dish that brings together bold flavors in a delightful, bite-sized format.

Customization & Variations

While tuna shines here, you could substitute other firm, meaty fish like swordfish or mahi-mahi for the bites. For the Cajun mustard, feel free to adjust the horseradish and spicy mustard to your desired heat level. A splash of lime juice instead of lemon could also lend a different citrus note to the sauce.

These flavorful bites are ideal for entertaining, whether you're hosting a game day gathering, a casual get-together, or simply seeking a sophisticated starter. Serve them with toothpicks alongside a generous bowl of the creamy Cajun mustard for effortless dipping.

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