Blackened Shrimp Tacos Recipe

Blackened Shrimp Tacos Recipe

8 servings
Spice things up for your next Taco Tuesday with these easy Blackened Shrimp Tacos! Spicy shrimp are cooked with Cajun seasoning, folded into toasted corn tortillas and topped with the best cilantro lime cream sauce.

Ingredients

  • shrimp

    jumbo, deveined, tails removed

    1 ½ lbs.
  • butter

    or olive oil

    2 tbsp.
  • paprika
    1 tsp.
  • garlic powder
    ¼ tsp.
  • cayenne pepper
    ⅛ tsp.
  • oregano

    dried

    ¼ tsp.
  • salt
    ¾ tsp.
  • pepper
    ½ tsp.
  • greek yogurt

    plain, dairy-free

    ½ c
  • cilantro
    ⅓ c
  • lime juice
    1 tbsp.
  • olive oil
    1 tbsp.
  • salt
    ¼ tsp.
  • corn tortillas or cauliflower rice
    8
  • red cabbage

    shredded

    1 c
  • avocado

    cut into slices

    1
  • cilantro
  • see this recipe in healthy meal plan
    3

Directions

  1. 1

    Season Shrimp: Place deveined shrimp in a large bowl. In a medium-sized bowl whisk together paprika, garlic powder, cayenne pepper, oregano, salt, and pepper. Sprinkle seasonings over shrimp and toss to combine.

  2. 2

    Sauté Shrimp: Place butter or oil in a cast iron skillet over medium heat. Add half of the shrimp to the skillet. Cook shrimp for 3-4 minutes per side. Repeat with remaining shrimp.

  3. 3

    Make the Sauce: While shrimp are cooking add yogurt, cilantro, lime juice, olive oil, and salt to the bowl of a food processor. Process until smooth.

  4. 4

    Serve shrimp in a toasted corn tortilla with cilantro-lime yogurt sauce, red cabbage, avocado, and additional cilantro.

Blackened Shrimp Tacos Recipe

Blackened Shrimp Tacos Recipe

30 min8 servings227 cal

Similar Recipes

Blackened Shrimp

Blackened Shrimp

These delicious Blackened Shrimp are the perfect versatile weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!

40 minutes4 servings227 kcal
Blackened Shrimp Tacos

Blackened Shrimp Tacos

These blackened shrimp tacos make a great light lunch or dinner during spring and summer! With juicy blackened shrimp and tangy red cabbage slaw, they get to the table in no time.

31 minutes4 servings1111 kcal
Blackened Shrimp

Blackened Shrimp

Blackened shrimp is a spicy meal with bold flavors and it only takes about 20 minutes to make. This simple recipe features pan seared shrimp in a simple homemade blackening seasoning.

21 minutes411 kcal
Cajun Shrimp Pasta

Cajun Shrimp Pasta

Cajun Shrimp Pasta with a spicy and rich cream sauce is a quick and easy dinner recipe with just the right amount of kick!

15 minutes6 servings
Baja Shrimp Tacos

Baja Shrimp Tacos

Baja Shrimp Tacos - a fun twist on taco night! Slightly spice shrimp with a chipotle lime sauce makes for a super quick and easy dinner!

20 minutes
Shrimp Tacos

Shrimp Tacos

These shrimp tacos are topped with a creamy cilantro lime taco sauce and crunchy slaw for a quick and easy dinner. Juicy, spicy, and delish!

30 minutes6 servings158 kcal
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! 

30 minutes4 servings
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Delicious creamy pasta with pan fried sliced sausages and juicy, buttery shrimp, infused with spicy and savory Cajun flavors.

35 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Spice up your next Taco Tuesday with these incredible Blackened Shrimp Tacos! This easy recipe delivers restaurant-quality flavor with spicy shrimp nestled in toasted tortillas, all crowned with the best homemade cilantro lime cream sauce.

Why These Blackened Shrimp Tacos Will Become Your New Favorite

What makes this recipe truly special is the perfect balance it strikes: fiery Cajun-spiced shrimp cooked to perfection, complemented by a cool, tangy cilantro lime cream sauce made with Greek yogurt. It's a flavorful explosion that comes together quickly, ensuring a delicious and satisfying dinner without a long wait.

Expect a vibrant and dynamic dish that excites your palate. The plump, juicy shrimp are generously coated in a robust blend of paprika, garlic powder, cayenne pepper, and oregano, giving them a rich, spicy char. This intense flavor is beautifully mellowed by the creamy, zesty sauce and the fresh crunch of red cabbage and avocado slices. It's a naturally adaptable dish, perfect for a quick weeknight meal or a festive gathering.

Customization & Variations

You can easily tailor these Blackened Shrimp Tacos to your preferences. For cooking the shrimp, feel free to use butter for richness or olive oil for a lighter touch. If you're looking for a low-carb option, swap the corn tortillas for cauliflower rice. For the cilantro lime cream sauce, the recipe specifies plain dairy-free Greek yogurt, making it simple to keep the dish dairy-free. Adjust the cayenne pepper to control the spice level—use less for a milder taco or a pinch more for extra heat.

These Blackened Shrimp Tacos are perfect for a lively family dinner or entertaining friends on Taco Tuesday. Serve them as they are, letting everyone build their own customized tacos for a fun and interactive meal.

Frequently Asked Questions