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- Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites
Ingredients
- For the shrimp and cucumber bites
- 1 tablespoon oil
- 1 tablespoon creole seasoning
- 1 pound shrimp
peeled and deviened
- 1 cucumber
sliced
- 1/4 cup remoulade sauce
optional
- For the avocado sauce
- 1 avocado
mashed
- 1 green onion
thinly sliced or chopped
- 2 tablespoons cilantro and/or parsley
chopped
- 1 tablespoon lemon juice
- salt and cayenne to taste
Directions
- 1
For the shrimp and cucumber bites:
- 2
Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
- 3
Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.
- 4
For the avocado sauce:
- 5
Mix everything and enjoy!

Blackened Shrimp Avocado Cucumber Bites
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About this Recipe
Craving a vibrant, flavorful appetizer that's both light and satisfying? These Blackened Shrimp Avocado Cucumber Bites are your answer, offering a burst of fresh taste with a spicy kick in every elegant mouthful.
What makes these bites truly special is the delightful contrast of textures and flavors. Succulent shrimp, perfectly seasoned with bold creole spices, meets the crisp, cool freshness of cucumber, all balanced by a creamy, zesty avocado sauce. The optional remoulade adds another layer of tangy depth, making each bite an unforgettable experience.
Prepare for a tantalizing dance of sensations. You'll savor the initial snap of the juicy cucumber, followed by the savory, spicy warmth of the blackened shrimp. This is swiftly mellowed by the smooth, rich avocado sauce, brightened by lemon and fresh herbs like cilantro or parsley. The subtle heat from the cayenne and creole seasoning lingers pleasantly, inviting you back for more. These bites are designed to be light and refreshing, yet packed with robust flavor, making them ideal for any occasion where you want to impress without heavy cooking.
Feel free to tailor these bites to your palate. The creole seasoning and cayenne can be adjusted to achieve your preferred level of spice. While remoulade sauce adds a wonderful tang, it's entirely optional—the rich avocado sauce provides ample flavor on its own. For the avocado sauce, you have the flexibility to use either cilantro or parsley, or even a mix of both, based on what you enjoy most.
These stunning Blackened Shrimp Avocado Cucumber Bites are perfect as an elegant appetizer for gatherings, a sophisticated party snack, or a refreshing light lunch. Arrange them beautifully on a platter to highlight their vibrant colors and enticing layers.




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