
Blue Cheese Dressing Recipe
Ingredients
- ¾ csour cream
- ¼ cmayonnaise
- 3 tbsp.lemon juice
- 1 tbsp.worcestershire sauce
- salt
- pepper
- 1 cblue cheese crumbles
- ⅓ cminced fresh chives
Directions
- 1
Combine ¾ cup sour cream, ¼ cup mayonnaise, 3 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and a generous pinch of salt and pepper together in a small bowl. Stir until combined using a small whisk or fork.
- 2
Fold 1 cup of blue cheese crumbles into the dressing. Mince ⅓ cup of fresh chives and stir them into the dressing until completely combined.
- 3
Serve immediately or store in the fridge for a few hours to allow flavors to develop.

Blue Cheese Dressing Recipe
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Ratings & Reviews
Based on 33 ratings
Rating Breakdown
About this Recipe
Craving that perfectly balanced, creamy blue cheese dressing that elevates any dish? This homemade blue cheese dressing recipe delivers robust flavor in just 5 minutes of prep, transforming everyday salads, sandwiches, and appetizers.
The magic of this dressing comes from its thoughtfully selected ingredients. Rich sour cream and mayonnaise create an incredibly smooth, decadent base, while a generous splash of lemon juice provides a bright, tangy counterpoint. The distinct umami depth from Worcestershire sauce beautifully enhances the sharp, savory notes of the blue cheese crumbles, all brought together with the fresh, delicate oniony bite of minced chives.
You can anticipate a lusciously thick and creamy dressing, studded with real blue cheese crumbles that provide bursts of bold, pungent flavor. The tang of lemon brightens the richness, and the Worcestershire adds a subtle layer of complexity, ensuring it’s far from one-note. Fresh chives weave through, offering a delightful aromatic finish that makes each spoonful vibrant and irresistible. This dressing is designed to be a star player, not just a condiment.
While the recipe offers a fantastic baseline, you can easily tailor it to your preferences. Feel free to adjust the amount of blue cheese crumbles for a milder or bolder flavor. Similarly, a little more or less lemon juice can dial up or down the tanginess, and don't hesitate to season with extra salt and pepper to your exact liking. The fresh minced chives are key, but you can always adjust their quantity for a stronger herbal note.
This versatile blue cheese dressing is ideal for drizzling over crisp salads, spreading onto hearty sandwiches, or as an impressive dipping sauce for buffalo wings, fresh vegetables, or even homemade potato chips.

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