Blue Plate Beef Patties
Ingredients
- 1 large egg
room temperature
- 2 green onions with tops
sliced
- 1/4 cup seasoned bread crumbs
- 1 tablespoon prepared mustard
- 1-1/2 pounds ground beef
- 1 jar beef gravy
12 ounces
- 1/2 cup water
- 2 to 3 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms
sliced
- Minced fresh parsley
optional
Directions
- 1
In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
- 2
In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
- 3
In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Blue Plate Beef Patties
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a classic, comforting meal that brings everyone to the table? These Blue Plate Beef Patties are a beloved staple, known for their tender, moist texture and incredibly flavorful gravy. They're the kind of dish that warms you from the inside out, perfect for a cozy weeknight or a relaxed family gathering.
What makes these beef patties truly special is the careful blend of ingredients designed to maximize both moisture and flavor. By incorporating a large egg, sliced green onions, seasoned bread crumbs, and a touch of prepared mustard directly into the ground beef, you ensure each patty remains wonderfully juicy. The rich gravy, elevated by fresh sliced mushrooms and a subtle kick of prepared horseradish, transforms a simple beef patty into an unforgettable experience. This combination of tender beef and savory, aromatic gravy is what makes this recipe a go-to for so many home cooks.
Prepare for a delightful culinary experience that delivers on comfort and taste. You'll enjoy the satisfying texture of homemade beef patties, perfectly seasoned and cooked, enveloped in a luscious, mushroom-infused gravy. The horseradish in the gravy adds a nuanced warmth that complements the beef without overwhelming it, creating a truly balanced flavor profile. This is hearty, honest cooking at its best, promising a meal that feels both familiar and deeply satisfying. This dish pairs beautifully with traditional sides like creamy mashed potatoes, fluffy white rice, or tender egg noodles, making it a versatile centerpiece for your dinner table.
Feel free to make these Blue Plate Beef Patties your own with a few simple tweaks. You can experiment with different types of prepared mustard in the patties, like a Dijon for a sharper bite or a whole grain for added texture. Adjust the amount of prepared horseradish in the gravy to suit your preference for warmth and zest. For an extra layer of freshness, consider stirring in a bit of fresh thyme or rosemary with the optional parsley at the end.
These beef patties with their flavorful gravy are ideal for a comforting family dinner or a friendly gathering. Serve them generously alongside your favorite starch, perhaps with a simple green salad to complete the meal, allowing the rich flavors of the beef and mushroom gravy to shine.