Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits

Blueberry Butter Swim biscuits are buttery, soft, and full of blueberry flavor - plus that lemon glaze takes it over the top! While they are ultra moist and tender on the inside, the outside becomes ultra crispy and golden brown from the melted butter. Go blueberries and butter!

Ingredients

  • all-purpose flour

    spoon and leveled

    2 ½ c
  • granulated sugar
    ⅓ c
  • baking powder
    1 tbsp
  • salt
    ¼ tsp
  • buttermilk)

    (up to 2 cups

    1 ¾ c
  • fresh blueberries
    1 ½ c
  • salted butter)

    melted (1 stick

    ½ c
  • powdered sugar
    1 c
  • lemon juice
    2 tbsp
  • vanilla extract
    ½ tsp

Directions

  1. 1

    Preheat your oven to 450°F.

Make blueberry butter swim biscuits

  1. 1

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  2. 2

    Slowly pour in the buttermilk while stirring gently until a sticky dough forms. If the dough seems dry, add a little more buttermilk. Be careful not to overmix.

  3. 3

    Fold in the blueberries until they are evenly distributed throughout the dough without crushing them.

  4. 4

    Pour the melted butter into the bottom of a 9×9-inch baking pan.

  5. 5

    Evenly spread the dough into the baking dish with melted butter. Smooth it out using a spatula. Cut the dough into 9 squares using a knife.

  6. 6

    Bake for 25-30 minutes, until the tops are golden brown.

Make lemon glaze

  1. 1

    Whisk together powdered sugar and fresh lemon juice in a small bowl until super smooth. Add vanilla extract.

  2. 2

    Add more lemon juice to thin, and add more powdered sugar to thicken.

  3. 3

    Once biscuits are done baking, let them cool slightly before drizzling glaze over them. Serve warm.

Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits

3097 cal

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About this Recipe

Dreaming of the perfect breakfast treat or a delightful dessert that’s both deeply comforting and bursting with fresh, vibrant flavor? These Blueberry Butter Swim Biscuits are your answer, delivering an unforgettable experience right in your own kitchen.

What makes these biscuits truly stand out is the ingenious “butter swim” method. Melted salted butter forms the base, creating an irresistibly golden, crispy crust while ensuring an ultra-tender, moist crumb within. The generous amount of fresh blueberries infuses every bite with natural sweetness and a juicy burst, perfectly complemented by a bright, zesty lemon glaze that takes these over the top.

Prepare for a biscuit unlike any you’ve had before. Each bite offers a harmonious balance of sweet blueberries, rich butter, and a tangy lemon finish. The texture is a revelation—soft and incredibly moist on the inside, yielding to a satisfyingly crispy, golden exterior. This dish transforms simple ingredients into a truly indulgent dessert or a special addition to any brunch spread, promising a buttery, soft experience that’s full of flavor.

Customization & Variations

While fresh blueberries are classic for these Blueberry Butter Swim Biscuits, you can use frozen blueberries in a pinch. For a slightly different flavor profile, consider adjusting the lemon glaze by adding more or less lemon juice to suit your preference, or even swapping it for an orange zest glaze. If you prefer a less sweet biscuit, you could also slightly reduce the granulated sugar in the dough, though it contributes to the tender texture.

These rich, flavorful biscuits are ideally suited for a cozy weekend brunch, a delightful afternoon treat with coffee or tea, or as a sweet ending to any meal. Serve them warm to fully appreciate their tender interior and crispy, buttery crust.

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