Cowboy Butter Swim Biscuits

Cowboy Butter Swim Biscuits

9 servings
These cowboy butter swim biscuits are scratch biscuits that "swim" in a smoky, spicy chili, garlic, lemon, and herb butter. Golden-topped biscuits have crisp buttery edges and a fluffy interior.

Ingredients

  • unsalted butter

    softened

    ½ c
  • garlic cloves

    finely chopped

    4
  • chopped fresh flat-leaf parsley
    1 tbsp
  • chopped fresh chives
    1 tbsp
  • dijon mustard
    2 tsp
  • grated lemon zest
    1 tsp
  • fresh juice
    ½ tsp
  • smoked paprika
    1 tsp
  • kosher salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • chopped fresh thyme
    ½ tsp
  • chili powder
    ¼ tsp
  • crushed red pepper
    ¼ tsp
  • all-purpose flour
    2 ½ c
  • baking powder
    4 tsp
  • white sugar
    4 tsp
  • salt
    1 tsp
  • unsalted butter
    ½ c
  • buttermilk
    1 ¾ c

Directions

  1. 1

    Gather all ingredients.

  2. 2

    To make the cowboy butter: Stir softened butter, garlic, parsley, chives, mustard, lemon zest, lemon juice, smoked paprika, salt, black pepper, thyme, chili powder, and crushed red pepper in a bowl until well combined; set aside.

  3. 3

    Preheat the oven to 450 degrees F (230 degrees C).

  4. 4

    Place cowboy butter in a 9-inch square glass or ceramic baking dish. Place dish in the oven as it is preheating until butter is fully melted, 3 to 5 minutes; remove from the oven.

  5. 5

    To make the biscuit dough: Mix flour, baking powder, sugar, and salt together into a bowl; rub in butter until dough resembles coarse crumbs. Stir in buttermilk to make a dough.

  6. 6

    Pour biscuit dough into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

  7. 7

    Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

    Step 7
Cowboy Butter Swim Biscuits

Cowboy Butter Swim Biscuits

40 min9 servings339 cal

Similar Recipes

Butter Swim Biscuits

Butter Swim Biscuits

Butter swim biscuits are buttermilk biscuits baked in a pool of melted butter. They're fluffy, delicious, and easy to make with basic pantry items.

30 minutes244 kcal
Butter Swim Biscuits

Butter Swim Biscuits

Quick and easy homemade buttermilk biscuits swimming in butter! The ultimate comfort food. These buttermilk biscuits are perfect for breakfast with gravy, jelly or honey, or served as a side dish for dinner.

35 minutes9 servings
Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits

These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you don't even need to roll the dough.

40 minutes4 servings
Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits

Blueberry Butter Swim biscuits are buttery, soft, and full of blueberry flavor - plus that lemon glaze takes it over the top! While they are ultra moist and tender on the inside, the outside becomes ultra crispy and golden brown from the melted butter. Go blueberries and butter!

3097 kcal
Cowboy Butter Ranch

Cowboy Butter Ranch

This cowboy butter ranch is a creamy dressing that combines the flavors of cowboy butter and ranch, and is great on just about anything: grilled meat, fried chicken, pizza, fries, or even a salad.

5 minutes162 kcal
Cowboy Butter

Cowboy Butter

Cowboy Butter is flavored butter that can be used as a dipping sauce or formed into a log to use as a spread.

5 minutes
Everyone Is Making This Cowboy Butter Right Now—We Can See Why

Everyone Is Making This Cowboy Butter Right Now—We Can See Why

This cowboy butter is a wonderfully versatile compound butter recipe with endless possibilities—from dipping steak to adding to veggies or seafood. And it's easy to make!

108 kcal
Cheddar Garlic Butter Swim Biscuits (+Video)

Cheddar Garlic Butter Swim Biscuits (+Video)

Cheddar Garlic Butter Swim Biscuits are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of dry, uninspired biscuits? Dive into a world of flavor with these incredible Cowboy Butter Swim Biscuits, where scratch-made goodness 'swims' in a rich, smoky, and spicy butter blend.

Why This Recipe Works

The genius of this recipe lies in its unique 'swim' technique. Instead of cold butter cut into flour, the biscuit dough bakes directly in a vibrant cowboy butter, ensuring every edge is crisp, golden, and deeply flavored, while the interior remains wonderfully fluffy and tender. It’s a clever method that guarantees maximum butter saturation and an irresistible texture that traditional biscuits often lack.

What to Expect

Prepare for a truly elevated biscuit experience. You'll find golden-topped biscuits with wonderfully crisp, buttery edges that give way to a soft, airy crumb. Each bite is infused with the bold flavors of the cowboy butter: a harmonious blend of pungent garlic, bright lemon zest, fresh flat-leaf parsley, chives, and thyme, all underscored by the smoky warmth of smoked paprika, chili powder, and a subtle kick from crushed red pepper. These are not your average plain biscuits; they're a savory explosion, perfect for pairing with hearty meals.

The resulting biscuits are deeply satisfying, offering a complex profile that balances heat, smoke, and fresh herbaceous notes. They're a fantastic way to elevate any dinner, providing a homemade touch that feels both rustic and refined.

Customization & Variations

The versatility of these Cowboy Butter Swim Biscuits means you can easily tailor them to your preference. If you enjoy a spicier kick, feel free to increase the amounts of chili powder and crushed red pepper. For a milder flavor, you can reduce these ingredients, letting the other robust flavors of garlic, lemon, and smoked paprika shine through. The fresh herbs are key to the vibrant taste, so using fresh flat-leaf parsley, chives, and thyme as specified will give you the best results.

Serving & Context

These flavor-packed biscuits are a phenomenal accompaniment to almost any dinner, especially those with gravies or stews, or simply served warm as a delicious standalone savory snack.

Frequently Asked Questions