Cheddar Garlic Butter Swim Biscuits (+Video)

Cheddar Garlic Butter Swim Biscuits (+Video)

Cheddar Garlic Butter Swim Biscuits are incredibly fluffy and flavorful but so easy to make since you don't even need a biscuit cutter

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon aluminum-free baking powder
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 ¾ cups buttermilk

    you may need 2 cups

  • 1 cup freshly shredded cheddar cheese
  • ¼ cup finely chopped fresh chives

    optional

  • ½ cup salted butter

    1 stick

Directions

  1. 1

    Preheat oven to 450F degree (yes, that is the correct temperature). Spray an oven safe glass or ceramic 9×9-inch baking dish with nonstick cooking spray (I like the kind with flour in it).

  2. 2

    In a medium bowl, mix together 2 1/2 cups all-purpose flour, 1 Tablespoon granulated sugar, 1 Tablespoon aluminum-free baking powder, 2 teaspoons salt and 2 teaspoons garlic powder.

  3. 3

    Pour in 1 3/4 cups buttermilk buttermilk. Stir until a sticky batter forms. If batter still seems too dry add a tad bit more buttermilk until the batter is thick and sticky.

  4. 4

    Finally, gently stir in 1 cup freshly shredded cheddar cheese and 1/4 cup finely chopped fresh chives. Gently stir until combined well.

  5. 5

    In a microwave-safe bowl, melt 1/2 cup (1 stick) salted butter in the microwave. Pour melted butter into prepared baking dish. Note: you can melt the butter directly in the baking dish if you want (as long as it is not a metal dish – I don't recommend using metal for these biscuits anyways).

  6. 6

    Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Tip: I will spray my hand with some nonstick spray to help spread the dough out evenly in the pan.

  7. 7

    Cut the dough into 9 squares (as best you can). This will help with cutting later when the biscuits are baked.

  8. 8

    Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking.

  9. 9

    Oven times DO VARY since different ovens have different hot spots, but basically biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center. If it comes out clean with no batter, they are done! Slice and serve!

Cheddar Garlic Butter Swim Biscuits (+Video)

Cheddar Garlic Butter Swim Biscuits (+Video)

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About this Recipe

Tired of complicated baking, but still craving warm, homemade biscuits bursting with flavor? Look no further than these Cheddar Garlic Butter Swim Biscuits. They deliver incredible fluffiness and a rich, savory taste without the fuss of rolling or cutting dough.

Why These Biscuits Work Magic

The genius behind these "swim biscuits" lies in their unique preparation, which skips the traditional biscuit cutter entirely. Instead, the dough is gently enveloped by melted butter, creating an extraordinarily tender crumb and a golden, irresistible crust. This method ensures maximum flavor absorption and a remarkably easy baking experience, perfect for bakers of any skill level.

What truly sets these biscuits apart is the harmonious blend of robust cheddar cheese and aromatic garlic powder, infused directly into the dough. Every bite promises a delightful savory kick, complemented by the subtle tang of buttermilk and the optional fresh brightness of chives. The result is a biscuit that feels both comforting and gourmet.

What to Expect

Prepare for a truly indulgent experience. You'll find a biscuit that is wonderfully light and airy on the inside, with pockets of melted cheddar and fragrant garlic. The exterior achieves a beautiful golden hue, courtesy of the butter it "swims" in, offering a slight crispness that yields to a soft, tender interior. These biscuits are rich, deeply savory, and have that satisfying melt-in-your-mouth quality that makes them utterly irresistible.

These are not your everyday plain biscuits; they're a flavor-packed side dish or a delightful snack on their own. The recipe makes baking approachable, proving that extraordinary flavor doesn't require intricate techniques.

Customization & Variations

Feel free to experiment with the cheese: a sharp Monterey Jack or a smoky gouda would also be delicious. If fresh chives aren't available, a pinch of dried chives or even dried parsley can add a touch of color and herb flavor. For a different garlic kick, try adding a small amount of roasted garlic paste to the butter before baking.

Serving & Context

These versatile biscuits are perfect for a cozy weekend brunch, a hearty dinner side alongside roasted chicken or stew, or simply enjoyed warm from the oven with an extra smear of butter. Their impressive flavor makes them suitable for entertaining, yet their ease means they can be a regular weeknight treat.

Frequently Asked Questions