Blueberry Crumb Muffins
Ingredients
- 6 tbspbutter
- ¾ csugar
- 2 largeeggs
- 2 call-purpose flour
- 2 tspbaking powder
- ½ tspsalt
- ½ cwhole milk
- 2 tspvanilla extract
- 2 cfresh or frozen blueberries
1/2 cup reserved
- Crumble Topping
- 1 call-purpose flour
- ⅝ cgranulated sugar
- 1 sticksalted butter
- 1 tspcinnamon
Directions
- 1
Preheat your oven to 375°F. Line 12 muffin cups with paper liners and set aside.
- 2
In a large mixing bowl, beat together the butter and sugar until they're light and fluffy. Add the eggs one at a time, beating well after each addition.
- 3
In a separate bowl, whisk together the flour, baking powder and salt.
- 4
Add the dry ingredients to the butter mixture, and beat well. Stir in the milk, and vanilla extract, mixing only until smooth.
- 5
Wash and dry blueberries on a dish towel or paper towels (only if using fresh). In a bowl, toss blueberries with about 1 Tablespoon of flour. Gently fold 1 1/2 cups of the berries into the batter. Reserve the remaining 1/2 cup for adding on top later.
- 6
Fill the muffin cups 3/4 to almost full, using all of the batter. Divide remaining blueberries between muffin cups pressing gently into the batter.
- 7
In a bowl combine ingredients for the crumble topping; flour, sugar, melted butter and cinnamon and mix together with a fork. Divide between the muffin cups piling the crumble on top of each muffin. Don't worry if it looks too full.
- 8
Bake the muffins for 25 to 30 minutes, until they're very light golden brown. Note: Check after 25 minutes and bake longer if needed. Muffins will be done when a toothpick inserted in the center comes out clean.
- 9
Cool muffins on in the pan on a cooling rack just until they are cool enough to handle and remove.
- 10
Serve warm or room temperature.
Blueberry Crumb Muffins
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About this Recipe
Dreaming of bakery-style blueberry muffins warm from the oven, complete with a sweet, spiced crumb topping? These Blueberry Crumb Muffins bring that classic café experience right to your kitchen, making them the perfect breakfast recipe.
What sets these muffins apart is the irresistible cinnamon crumble topping, a perfect complement to the burst of juicy blueberries. It adds a delightful texture and a warm spice note that elevates the whole experience beyond a simple muffin, truly living up to the promise of a classic blueberry crumb muffin you'll want to make again and again.
You can expect a tender, moist muffin base, generously studded with either fresh or frozen blueberries that burst with sweet and tart flavor in every bite. Each muffin offers a satisfyingly soft interior, while the golden, buttery cinnamon crumb on top provides a lovely textural contrast and an aromatic finish. These muffins are a comforting and hearty breakfast treat, clocking in at 348 calories per serving.
While perfect as-is, you can easily adapt these muffins to your preference. Feel free to use either fresh or frozen blueberries depending on the season and what you have on hand. For an extra touch of brightness, a little lemon zest could be folded into the batter to complement the blueberries.
These classic Blueberry Crumb Muffins are an ideal addition to any breakfast spread or a cozy brunch. Serve them warm with a cup of coffee or tea for a truly comforting start to your day, or enjoy them as a delightful afternoon treat.