Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

These Blueberry Oatmeal Muffins are bursting with flavours! They are soft and fluffy muffins with juicy blueberries, tangy lemon flavour, and hearty oats bursting in every bite.

Ingredients

  • 1 1/2 cups all-purpose flour

    plus more for dusting

  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 3/4 cups white sugar
  • 1 tbsp vanilla
  • 1/2 cup oil
  • 1 cup buttermilk*

    room temperature*

  • 2 eggs
  • Lemon zest from 1 large lemon
  • 1 1/4 cup fresh blueberries

Directions

  1. 1

    Preheat the oven to 375°F/190℃. This recipe makes 15 regular-sized muffins and 8 tulip liner muffins. Line the muffin tins with your liners and set aside. If you need a recommendation, this is my favourite tin.

  2. 2

    In a medium-sized bowl, add in flour, rolled oats, baking soda, baking powder, cornstarch, and salt. Mix together and set aside.

  3. 3

    In a small bowl, add white sugar and lemon zest. Using your fingers, combine them to release all of the lemon oils and fragrances. Do this for 2 minutes and set aside.

  4. 4

    Into the same bowl, add oil, eggs, vanilla, and buttermilk. Whisk until well combined.

  5. 5

    Add in dry ingredients. Pour the dry ingredients into the wet and using a spatula, gently fold to create a soft muffin batter.

  6. 6

    Gently toss the blueberries in 1-2 tsps of flour before adding them into the mixing bowl. This will help absorb any liquid they may have from washing and prevent from sinking. Then add into the bowl and mix in a few times.

  7. 7

    Evenly divide the batter between your liners, they should be almost or all the way full. Using a cookie scooper helps big time to minimize the mess. Add extra blueberries on top and sprinkle some white sugar.

  8. 8

    Bake the muffins at 375°F for 20-25 minutes. If using regular liners, the muffins will bake for 15-20 minutes. The muffins are ready when they bounce back at touch or a toothpick inserted comes out clean.

  9. 9

    These muffins stay fresh covered at room temperature for a few days, or in the refrigerator in an airtight container for up to 1 week!

Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

5.0(3)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

taffeybakery.com
5.0(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a classic, comforting treat that tastes truly homemade? These Blueberry Oatmeal Muffins are your answer, delivering soft, fluffy goodness bursting with flavor in every single bite. They’re perfect for starting your day right or enjoying as a delightful snack.

What sets these Blueberry Oatmeal Muffins apart is the thoughtful combination of ingredients. Hearty rolled oats provide a satisfying texture and wholesome appeal, while an abundance of fresh blueberries bursts with juicy sweetness. A touch of tangy lemon zest elevates the flavor, creating a perfect balance that's anything but ordinary and leaves you wanting more.

Prepare for a truly delightful experience. You'll bite into a pillowy-soft muffin, rich with the comforting taste of oats. Each mouthful offers a refreshing pop from the sweet-tart blueberries, beautifully complemented by a bright, citrusy note from the lemon zest. These aren't just muffins; they're a joyful blend of textures and tastes that promise a warm, inviting aroma and a satisfying finish, perfect for a cozy morning or an afternoon pick-me-up.

While these Blueberry Oatmeal Muffins are exceptional as is, you can easily adapt them to your preferences. Try swapping the fresh blueberries for other fresh berries like raspberries or chopped strawberries for a different fruity burst. For an added layer of warmth, a pinch of cinnamon or a dash of nutmeg could complement the hearty oats beautifully, making them even more inviting.

Enjoy these warm Blueberry Oatmeal Muffins for a special breakfast, a relaxed brunch with friends, or as a comforting snack with your favorite hot beverage.

Frequently Asked Questions