Homemade Blueberry Pie Filling Recipe
Ingredients
- 510 gblueberries)
fresh (if frozen, skip the water
- 75 gwater
- 100 ggranulated sugar
more or less depends on sweetness of the blueberries
- 2 tbsplemon juice
freshly squeezed
- 2 tbspcorn starch
+2 tablespoons water to mix the corn starch in
Directions
Homemade blueberry pie filling
- 1
Cook the fresh blueberries together with the water, sugar and lemon juice over medium heat for about 8-9 minutes or until the mixture is bubbling and slightly thickens. If frozen blueberries are used, skip the water.
- 2
In a separate bowl, mix the cornstarch with water until smooth. Add a tablespoon of the warm blueberry sauce to the cornstarch mixture, then gradually pour the cornstarch mixture into the blueberry-sugar mixture. Stir constantly and cook for another minute until the blueberry pie filling thickens.
- 3
Storing: Transfer the blueberry filling into jars and allow to cool completely. Store in the refrigerator for up to 7 days or in the freezer for up to six months.
- 4
Serving: Serve your blueberry pie filling warm or chilled over waffles, French toast, pancakes, ice cream, cheesecake, muffins, and more. Or, use it as a pie or tart filling. Alternatively, use it as a layer in creamy desserts such as Tiramisu or Heaven on Earth cake.
Homemade Blueberry Pie Filling Recipe
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About this Recipe
Craving a vibrant, flavorful blueberry pie or tart, but short on time? This homemade blueberry pie filling recipe delivers rich, fruity goodness using just five simple ingredients and ten minutes on your stove.
What makes this blueberry pie filling truly shine is its elegant simplicity. By focusing on just five core ingredients, each plays a vital role in creating a balanced sweetness and tartness that elevates fresh, juicy blueberries into an unforgettable dessert, all within a speedy ten-minute cook time.
Prepare for a burst of pure blueberry bliss. You'll find a thick, glossy filling brimming with tender, juicy blueberries that offer a delightful pop of flavor with every bite. The natural sweetness of the berries is beautifully complemented by a hint of bright lemon, creating a perfectly balanced profile that's neither too sweet nor too tart. It's a luscious base ready for all your favorite dessert creations, promising a velvety texture and intense blueberry flavor.
This flexible recipe makes it easy to adjust to your pantry and preferences. If using frozen blueberries, remember to skip the added water in the recipe, as they'll release plenty of their own liquid as they cook. Feel free to adjust the amount of granulated sugar based on the natural sweetness of your blueberries and your personal taste—a little more for tart berries, a little less for exceptionally sweet ones. For an extra bright kick, don't skimp on the freshly squeezed lemon juice.
This versatile blueberry pie filling is perfect for classic blueberry pies, elegant tarts, or as a vibrant topping for cheesecakes and ice cream. Serve it warm for a comforting treat or chilled for a refreshing dessert.